0 Results: New & Used in pellet fire in Canberra Region, ACT

Two years old, only selling to upgrade to a larger smoker, so still in great condition. Needs a deep clean on the inside but will clean up as good as new. Smoker RRP: $1,100. Comes with cover (worth $100). The Grill Pro Series 22 has a solid-designed sawhorse chassis for stability with a one-button ignition system. Simply set-and-forget your smoking hot ribs at home while you entertain without worry! The precision Digital Pro Controller takes over temperature and serves up just the right amo

Oklahoma Joe's Rider DLX G2 1200 Pellet Grill Damaged Box - As New RRP $2399 Sell $1500 FEATURES Pit Control 2.0 system delivers category-first dual-sensor temp control, for incredible accuracy in each cooking mode. "Fire Focus" dual-sensor feedback optimizes temp control based on selected cooking style PowerFeed System boasts a high-torque auger motor that powers through pellets for incredible reliability and performance. Featuring 3,729cm² of primary cooking space; 4,232cm² of secondary cooki

LUMBERJACK CHAR HICKORY WOOD BBQ SMOKER PELLETS MADE IN USA. ($55 plus gst for 40lb/18kg = 2x9kg bags). Burns for nearly twice as long as other Pellets due to the charcoal. NO FLAVOUR OILS, FILLERS, BINDERS, OR ARTIFICIAL INGREDIENTS, JUST PURE U.S. TREE WOOD SAWDUST & CHARCOAL! Pickup is preferred as these heavy bags are difficult to ship. They only make CHAR HICKORY in small expensive 9kg Retail Shop bags BUT we offer 2 Bags at our Bulk Rate of $55 plus gst. Pickups avail from Aussie BBQ Smok

THE BIG-M 18HR SMOKE GENERATOR MAZE TRAY, 1kg Hickory Pellets included $40 plus gst online:- at aussiebbqsmoke.com Or Pickup from at 58 Frankston Gardens Dr. Carrum Downs Vic M-F 8-5. Sat 8-4. Use the THE BIG-M 18HR SMOKE GENERATOR MAZE with Fine Sawdust or Pellets for many hours of cold smoke, the separate wire channels prevent the 'fire jumps' that happen with maze channels that share mesh walls. Use as a Cold Smoke Generator, or to add extra smoke flavour in a Pellet Smoker or BBQ. Measureme

THE DALMATION RUB ‘BUSY MAN’ BRISKET. ONLY 1 HR WORK! Too busy to get up at 5AM and watch a Brisket cook all day? The idea is to smoke it to 70C, then “Boat” it in House oven overnight for 16-18hrs. Once Brisket finally reaches 96C internal temp, the oven can be set to 90C to hold that meat temp for 6-12hrs, the meat can't rise in temp as 96C is higher than 90C oven temp. Smoke the perfect stress free Brisket for tomorrow night's Guests! 1) Trim ¾ of the Brisket fat off a 4-6kg Brisket. Smaller