0 Results: channel islands in Canberra Region, ACT

6’0 happy traveller, only surfed a few times and in perfect condition

5’9 OG flyer, only surfed twice and in 10/10 condition

Near new Channel Islands CI pro 6’2, future fin systems, round tail, stock dims. Only used handful of times great good wave board. Few minor pressure dings on the deck as per photos.

Ex Jacko Baker shaped by Britt Merrick (in USA 🇺🇸) CI 2Pro custom. Future fin boxes, good condition, hardly ridden. Dims - 5’10 x 19 1/8 x 2 7/16 29L

Channel Islands Neck Beard 5,8 stock dimensions FCS2 No dings couple of impressions

Chanel islands dumpster diver 5,10 Very good condition hardly been used.

Incredible board, silly purchase. Everything about this craft feels right expect the size for me. I’ve bought it too small! Or I’m too fat. 🤷♂️ 5’9 x 19 5/8 x 2 1/2 31.3 Litres Thruster or quad set up totally changes the ride. Very versatile groveller. Seriously ridden a half dozen times. Tiny deck impressions is all you’ll see. Take it off my hands. I’m so noisey about it sitting around not getting ridden.

Christenson- cafe racer 5,8 Lost Mayhem- Sabotaj 6,1 Channel Island- Rocket wider 5,11 Message me for board price Pick up Austinmer

BRAND NEW - SEALED PACKAGING. * PICK-UP FROM CAMPBELLTOWN * 1 x HUEYS COOKING ADVENTURES DVD - DISHES OF FISHES . * After a year of being consumed by school dinners, Jamie Oliver is having some time off. On a quest to reignite his passion for food he is setting off in his VW camper van to the country that has inspired him the most: Italy. Join him on his exciting journey to capture the true essence of Italian cooking. On the way he learns from the real masters of Italian cuisine, the locals.

BRAND NEW - SEALED PACKAGING. * PICK-UP FROM CAMPBELLTOWN * JAMIE'S GREAT ITALIAN ESCAPE DVD . * After a year of being consumed by school dinners, Jamie Oliver is having some time off. On a quest to reignite his passion for food he is setting off in his VW camper van to the country that has inspired him the most: Italy. Join him on his exciting journey to capture the true essence of Italian cooking. On the way he learns from the real masters of Italian cuisine, the locals. Can he win over th