0 Results: sponsorship in Byron Area, NSW

Join the vibrant XENIA COOLANGATTA team! What we're looking for: Experienced Casual Chefs This role requires someone with: Minimum two years of experience in a fast-paced restaurant Proficiency in preparing ingredients (vegetables, meat, seafood) Ability to handle frying and grilling during busy services Organized, calm, clean, and fast work ethic Capability to manage a section in the service kitchen during peak hours Commitment to thorough kitchen cleaning at the end of each service What we're

Xenia is the region’s leading group of Greek restaurants. We are looking for a Sous chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to CDPs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy sections.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst their teamDrive t

Looking for experienced Pizza and kebab shop manager or full time workers in ** TOOWOOMBA**. 6-7 days full time work available. Need long term commitment and reliable people. Visa sponsorship also available for right candidate. If interested reply through this Ad with your contact details. Thanks

An experienced, highly motivated and strong professional Head Chef required for Saint Lucy's Caffe e Cucina, UQ, St. Lucia, Brisbane. We need a passionate Chef to add their positive mark to our cafe! We serve a variety of traditional cafe style meals and some a little different too… from breakfast, salads, sandwiches, burgers and desserts. We aim to exceed guest expectations by providing high quality service and food with a focus on fast service. The restaurant seats 170 people, however th

Chef wanted for Indian restaurant in Deception Bay. Candidate should possess a level of skill and knowledge in food preparation, cooking, and finishing, as well as an understanding of Indian curries and fusion cuisine. Employee benefits include discounts, job ready programs, and assistance with further visa sponsorship. Salary range: $65000-$70000. For further details please contact on or text me on Thanks

Busy and expanding Korean & Japanese restaurant seeks experienced Head Chef to take over from our outgoing Head (who is relocating interstate with his family). Must be fluent in one or both of Korean and/or Japanese language/s. Key duties include menu development, costing and cost control, ordering and stock management, training and overseeing kitchen staff, maintaining cleaning and hygiene standards, and meeting labour cost targets. Experience with, and knowledge of, Korean or Japanes

Rare opportunity available to join our Breakfast & Lunch Team at our busy , established Noosa restaurant. Workings 6.30-2.30 for 5 consecutive days a week. Must have minimum 2 years experience in a busy kitchen, team player, capable of supporting our Head Chef on the three busiest days of the week and taking control of service on the two quietest days of the week. Minimum Prep duties as we have a prep team. Immediate start, excellent salary package and sponsorship opportunities .

We are looking for a skilled and experienced cook/chef to join our team in the mid-north coast region. The ideal candidate should have a passion for creating delicious dishes, Grill experience a strong work ethic, and the ability to work well under pressure in a fast-paced environment. Free Accommodation good pay rate and sponsorship available for the right candidate. For more info Text : email:

Chef – Full Time Position:- Full Time Salary Range:- $70K - $80K We are seeking experienced chef on behalf of our clients as a Full time roles. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • Planning menus and estimating food and labour costs • Monitoring quality of dishes at all stages of preparation and presentation • Preparing and cooking food • Discussing food preparation issues with Managers and Kitchen staff