30 Results: job in New South Wales

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

I am looking for job while am studying in commercial cookery I need experience in kitchen job please msg me if there is any job.

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for plating and organizing catering and preparation f

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

We are looking for Chefs/Cooks from all experience levels. From passionate cooks to qualified chefs, we have a position for you. Up to 38 hours a week. We also have positions requiring fewer hours available. On the job training by our friendly team will we provided. We pride ourselves on having a fun & harmonious team. About us Established in 2000, The Boatshed is an iconic restaurant located in the picturesque town of Tea Gardens NSW 2324. Built over the water, customers enjoy the best vi

Location: Surry hills Sydney Position: Japanese Chef Job Description: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempuraEnsure high quality and consistency in food presentation and tasteMaintain cleanliness and organization in the kitchenCollaborate with kitchen staff to manage inventory and food orderingQualifications: Previous experience as a sushi and sashimi chef Knowledge of traditional Japanese cooking techniques and ingredientsAbility to work efficiently

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR PIZZA CHEFS! We are looking for someone experienced and energetic to join our team in Balgowlah. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Balgowlah. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our store manag

Looking for job 4year experience in an italian restaurant. Full-time availability Own transport. Please let me know if you are hiring.

Qualified and experienced chef/cook needed for a lobby cafe in Parramatta. Monday to Friday 30 hours per week (may vary). Must have a current Food Safety Certificate. Must be able to develop specials and menus, order stock efficiently to reduce waste. Please include a resume with your application. Please do not message asking is the job still available. We will only reply to genuine messages. Thanks for your interest.

Need to do kitchen and customer handling jobs. We will provide the responsibility upon interviewing according to the requirements ,eligibility, skills and experience.

Job descriptionNeed an experienced Indian curry and tandoor chef to join our team for a busy Indian restaurant in Windang. Sponsorship available for the right candidate. Must have previous experience of working as a tandoor chef or curry chef. Job Types: Full-time, Permanent Pay: $60,000.00 – $70,000.00 per year Benefits: Employee discountFree drinksFree foodSalary packagingVisa sponsorship Schedule: Afternoon shiftEvening shiftWeekend availability Supplemental pay types: Tips Ability

We require a pastry chef/baker 5 days per weeks in Rouse Hill. Job will include but not limited to making Tarts/flans Baking of cakes and pastries Dough break work Making cannoli General cleaning Please send resume to Thank you

Windsor Pub look for a experienced Cook or chef to work in a small Kitchen. Please send your resume. We will reply your application after read your resume. Please do not ask any question like is this job still available? we will not reply this kinds of questions.

We are proud and excited to announce the upcoming opening of our new Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a fully equipped team to join us in delivering exceptional food and quality service. Job Responsibilities: As a chef/cook, your role

We at Veranda Indian are looking for CDPs/Sous Chef with a modern Indian or fine dining background for a full time role at Rouse Hill. Please reach out if anyone is interested. This is an amazing opportunity for chefs looking to be a part of an exciting pre-opening team. Please note that we do not offer cash jobs and we are willing to sponsor the right candidates. please send your resume at

Hi, I’m looking experienced job as chef. I have 9 years experienced in hospitality and I can work fast, quick learner, punctual, clean and tidy. I’m looking emplyee can sponsor me. If any questions, don’t be histate ring me or email me

Hlo my name is Sandeep kaur. Currently on student visa. Which is going to finish on October. Looking from sponsorship from any restaurant for my further process of TR and PR. Please let me know, if have any. Thanks in advance

We are looking for staff to join our team, positions available for Chef/Cook/ Waitress Please note chefs/cooks must be available on weekends. Good knowledge of Italian food, cooking, and can handle the busy kitchen. Full-time, part-time & casual positions are available. Job ready for the right candidates. Better regional life and best option for PR. Email your resume if you looking for and call me at