Spinzall - culinary centrifuge
Used, no physical damage and works as well as the day I brought it
Currently at work so actual photos coming soon
Booker and Dax has created the Spinzall, the first centrifuge designed from the ground up for culinary use. Its revolutionary approach makes centrifuging an easy part of kitchen workflow in bars, restaurants, and homes. When you subject a liquid or puree to thousands of times the force of gravity, amazing things happen. The densest components -- solid particles -- separate and si