How to Smoke a Brisket perfectly? Try the BUSY MAN BRISKET TECHNIQUE
How to Smoke a Brisket perfectly? Try the BUSY MAN BRISKET TECHNIQUE: Injected the Brisket with MOIST MEAT BOMB then smoked it overnight. At 7:30 sat it in a boat of Beef Broth & Red Wine and put in the oven at 100C for the day. Looking forward to Dinner! More info on our Website Page: https://www.aussiebbqsmoke.com/how-to-smoke-cook-a-brisket.html