Pandan Plants
Widely grown for use in Asian cooking, Pandan leaf has a nutty flavor and is commonly used in making rice desserts or tied in a bundle and cooked with rice for its flagrance. A low growing plant up to 0.75 m with long narrow blade-like leaves and woody roots when fully matured.. In tropical climates it is grown in gardens or backyards. Large $40 Medium $30 Small $20 Postage $15