198 Results: head chef in Australia

Rare opportunity available to join our Breakfast & Lunch Team at our busy , established Noosa restaurant. Workings 6.30-2.30 for 5 consecutive days a week. Must have minimum 2 years experience in a busy kitchen, team player, capable of supporting our Head Chef on the three busiest days of the week and taking control of service on the two quietest days of the week. Minimum Prep duties as we have a prep team. Immediate start, excellent salary package and sponsorship opportunities .

Sandringham cafe is hiring chef / cook Working hours are flexible and you may need be available over the weekends. You will be working under the head chef and get fully trained. You will also be given opportunities gain the experience in kitchen management including ordering, preparation and team management. We are looking for the candidates who are passionate in cooking, honest and reliable to work in a team, willing to learn and can work in fast pace under pressure. Cookery students s

The Southern Hotel Berry is looking for its next keen and enthusiastic Chef or experienced cook. We require someone who has knowledge and plenty of experience in the industry. The ideal candidate will be able to work along side our Head Chef and other kitchen staff, follow instructions, and be confident in all areas of the kitchen . If you are the person we are looking for please send an email of your resume and cover letter to or welcome to drop in personally to

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR PIZZA CHEFS! We are looking for someone experienced and energetic to join our team in Balgowlah. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Balgowlah. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our store manag

Xenia is the region’s leading group of Greek restaurants. We are looking for a Head Chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to Senior Sous Chefs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy kitchens.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst thei

We are looking for an experienced cook who has the following : - clean - knife skills - take direction and listen to head chef - honest - - available between 5am to 6pm with short shifts an option - please call Suzane and

Currently seeking a full time Chef to head our kitchen at Bindoon Hotel. Immediate start. Must have own car for transport. Accommodation available. Duties include: - Opening and closing kitchen - Be able to work all stations of kitchen including dishes and washup if necessary - All prep work including meat, vegies, sauces - Cooking a large carte during service - Stock rotation and control - Train new staff Ideal applicant must have excellent English, work well in a team and under pressure,

Sushi-Pro South East Queensland's largest Sushi Wholesaler, looking for a Production Manager. Working with a multicultural team across two shifts, the successful candidate must have commercial food production experience. Sushi Pro are a leading sushi and Vietnamese rice paper roll wholesaler and caterer in Burleigh Heads, South East Queensland. Founded in 2005. HACCP,SQF certified and Woolworths Quality Assured. Only using fresh, quality ingredients. Join us and be part of our passionate team!

Are you passionate about creating delicious dishes? Do you thrive in a fast-paced environment and take pride in maintaining a clean and organised workspace? If so, we have the perfect opportunity for you! Atomic Cafe is seeking a dedicated and enthusiastic chef to join our dynamic team. About Us: We are a locally owned and operated business, operating multiple cafes in Canberra. A current chef position is available at Atomic Catering, located within Questacon. All our chefs are given the sup

An amazing opportunity is now available to work for an Award-Winning and well-established Café Restaurant in Rhodes. We are looking for an exceptional Chef (Or Chef in training) on a Permanent part time basis to join our team. Working 4 NIGHT SHIFTS, we offer a competitive wage package to the right candidate. There is parking available and we are conveniently located near Rhodes Train Station. The Role and responsibilities: · Preparing a range of Modern Australian / Italian meals for guests of

HEAD / EXECUTIVE CHEF, NORTHERN TERRITORY My client is a high profile, luxurious Hotel & Casino Resort based in the Northern Territory. This iconic, reputable establishment is boosted by multiple food and beverage outlets, a casino, 4.5 deluxe rooms, a day spa and gym, events and conference facilities just to name a few. I am currently searching for a highly experienced Head / Executive Chef who can take the realm of overseeing the food operations at this large establishment. To be suite

Mediterranean restaurant just open indeed for very experienced chef who has most of these requirements : Proven working experience as a Head ChefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practiceswork out new menu and recipesbring the restaurant level up for fine dineworked in fine dining beforetalented in plating and manicuring for plates

Experienced as Head Chef, apx. 200 recipes in-demand, own menu if needed, opened two restaurants from zero-level, worked in Top-100 restaurant in the UK, French, modern British, Mediterranean cuisine. No agencies, please. Have no bank account for this purpose.

Passionate pastry chef and cooker looking for his next position in Brisbane. Dynamic, creative, hard worker, fast learner, reliable with plenty of experiences in different types of restaurants accros Belgium and France as gastronomy and bistronomic. I worked as chef de parti, sous-chef and head pastry chef so I’m not afraid about responsability and team management if needed. With a strong ethic of excellency and aware for details, I wish continue to learn and share my knowledge with others. I

Hey guys Looking for an experienced cook in a cafe It’s a full time and part time position includes weekends, Location is Toorak Responsibility: Plating dishes in upmarket style (will teach you) , food preparation, general cleaning duties, bread toasting, etc It’s not a rocket science Need to have at least 6 months of experience We don’t need head chefs or sous chef here Above Award wages will be paid Text me your number and details, I will call you. You should have Australian work right

Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? We're currently seeking dedicated individuals to join our team as kitchen staff! Position: Kitchen Staff Location: Far East on Main , Beenleigh Job Type: Part Time Responsibilities: Assist with food preparation, including chopping vegetables, cutting meat, and preparing sauces.Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of