15 Results: chef restaurants in Queensland

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

Chef/cook/kitchen hand positions available at one of the best restaurants at Main Beach and our new venue at Tamborine Mountain. We are a busy kitchen and our duties varies from preparation, larder cooking and kitchen hand. Great hours for the right candidate. You will work with friendly staff. Award wages * tips including. Open seven days so roster is flexible. Weekend nights must. Please call Vanessa

Rare opportunity available to join our Breakfast & Lunch Team at our busy , established Noosa restaurant. Workings 6.30-2.30 for 5 consecutive days a week. Must have minimum 2 years experience in a busy kitchen, team player, capable of supporting our Head Chef on the three busiest days of the week and taking control of service on the two quietest days of the week. Minimum Prep duties as we have a prep team. Immediate start, excellent salary package and sponsorship opportunities .

🔥 Join Our Team! 🔥 Are you an experienced Casual Chef ready for a new opportunity? Look no further! What we're looking for: ✅ Minimum two years of experience in a fast-paced restaurant ✅ Proficiency in preparing ingredients (vegetables, meat, seafood) ✅ Ability to handle frying and grilling during busy services ✅ Organized, calm, clean, and fast work ethic ✅ Capability to manage a section in the service kitchen during peak hours ✅ Commitment to thorough kitchen cleaning at the end of each

The Loose Goose Restaurant is looking for a Chef or Cook to join our team. Experience will be favoured Minimum 15hrs per week Available Wednesday to Sunday We are located in the heart of Twin Waters on the Sunshine Coast in QLD. If you would like to apply, please send through your resume to we look forward to meeting you.

Passionate pastry chef and cooker looking for his next position in Brisbane. Dynamic, creative, hard worker, fast learner, reliable with plenty of experiences in different types of restaurants accros Belgium and France as gastronomy and bistronomic. I worked as chef de parti, sous-chef and head pastry chef so I’m not afraid about responsability and team management if needed. With a strong ethic of excellency and aware for details, I wish continue to learn and share my knowledge with others. I

We can manage your commercial kitchen from Deploying chef and cooks/ kitchen hand Training Menu Designing Supplier outsource Costing Cleaning Food Safety Audit with Council Daily kitchen operation. So the BOH is taken care of for you. We have over 15 years of multi-level experience and can manage to run cafes/pubs/restaurant kitchens It can be an hourly rate or we can negotiate based on your budget and expectation Please do not hesitate to contact me via email at

Dear Potential Manager, This present add is to express my deep interest on a Chef de Partie position in your team. With a diverse culinary background as a Colombian chef that includes experience at renowned establishments such as Daydream Island's Salti Restaurant, Akiba Restaurant, and Ayers Rock Resort, I am excited about the opportunity to bring my skills and expertise to your team. During my time at Salti Restaurant on Daydream Island, I have refined my culinary skills and demonstrated a

An experienced, highly motivated and strong professional Head Chef required for Saint Lucy's Caffe e Cucina, UQ, St. Lucia, Brisbane. We need a passionate Chef to add their positive mark to our cafe! We serve a variety of traditional cafe style meals and some a little different too… from breakfast, salads, sandwiches, burgers and desserts. We aim to exceed guest expectations by providing high quality service and food with a focus on fast service. The restaurant seats 170 people, however th

Busy and expanding Korean & Japanese restaurant seeks experienced Head Chef to take over from our outgoing Head (who is relocating interstate with his family). Must be fluent in one or both of Korean and/or Japanese language/s. Key duties include menu development, costing and cost control, ordering and stock management, training and overseeing kitchen staff, maintaining cleaning and hygiene standards, and meeting labour cost targets. Experience with, and knowledge of, Korean or Japanes

The Hungry Hub & Bevy Bar is an awesome 200 seat restaurant in Carrara. The Hub only opens on weekends for breakfast and lunch. We are seeking a second chef for Sundays 8am to 2pm. Modern fully equiped kitchen. $300 plus super. Send a brief summary of yourself to

pKooco espresso bar & kitchen has been proudly delivering outstanding quality and an excellent dining experience where the aim is to always exceed our clients' expectations./ppWe are looking for qualified chef who can work within a dynamic and high performing environment. Key duties will include but not limited to:/pulliPlanning, understanding & menu preparation according to the/li/ulpspecifications of client/pulliFood preparation and cooking, plating, presentation/liliManage the maintenance an

Indian restaurant chef needed for Rockhampton Yeppoon, Tuesday to Sunday evenings only opening hours 4.30-8.30 Tuesday to Sunday, enquire for more if you interested in it

Chef wanted for Indian restaurant in Deception Bay. Candidate should possess a level of skill and knowledge in food preparation, cooking, and finishing, as well as an understanding of Indian curries and fusion cuisine. Employee benefits include discounts, job ready programs, and assistance with further visa sponsorship. Salary range: $65000-$70000. For further details please contact on or text me on Thanks