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Sous Chef

Sous Chef at The Agnes Water Tavern Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, we want to hear from you! We have a rare and amazing opportunity for a Sous Chef to join our leadership team. Situated approximately 120kms north of Bundaberg, Agnes Water & 1770 is home to Queensland’s best beaches with the Great Barrier Reef on your doorstep. As the largest venue in our beloved town of Agnes Water, we take pride in b

  • Annual Salary Package
  • Full-time
Agnes Water, QLD

22/04/2024

senior chef de partie ZAZATA / KAZBA 1 hat restaurant

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

  • Annual Salary Package
  • Full-time
Fortitude Valley, QLD

17/04/2024

Senior Sous Chef

The Townsville Brewing co is on the search for our next Senior sous chef to join our growing hospitality Group. Responsible for the effective and efficient execution of the day to day, including Stock control, maintaining the highest level of service and food preparation and labor control. Reporting directly to the Executive chef, this role is perfect for a sous chef or senior chef de partie looking to further their career and take on more of a management role.

  • Annual Salary Package
  • Full-time
North Ward, QLD

16/04/2024

Seeking any chefs positions

Passionate pastry chef and cooker looking for his next position in Brisbane. Dynamic, creative, hard worker, fast learner, reliable with plenty of experiences in different types of restaurants accros Belgium and France as gastronomy and bistronomic. I worked as chef de parti, sous-chef and head pastry chef so I’m not afraid about responsability and team management if needed. With a strong ethic of excellency and aware for details, I wish continue to learn and share my knowledge with others. I

  • Hourly Rate
  • Full-time
Kangaroo Point, QLD

08/04/2024

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