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chefSouth Coast NSW RegionClear all

wait staff, chef/cook position vacant

3Gringos Mexican Restaurant Vincentia, is seeking Chef/Cook and wait staff to join our team. The position for Chef/Cook is full time or part time if preferred. Apprentices are also welcome to apply for the position. Wait staff is a casual position.The positions requires for working evening hours. Experience in the industry would be preferred but not essential. If your enthusiastic, friendly, self motivated and willing to learn new skills, please send through your resume to 3gringos2@g

  • Hourly Rate
  • Casual
Vincentia, NSW

20/01/2021

Head Chef

We are looking for a Head Chef to lead our kitchen team at The Milton Hotel- New kitchen, new team, cooking on wood, dry aging meat, great opportunity, sunny south coast. Call or email

  • Annual Salary Package
  • Full-time
Milton, NSW

17/01/2021

Chef position full time

60k + super

Busy cafe looking a qualified chef to take on a leadership role. If you are creative, happy to work with a young outgoing team In a busy cafe, we want you. The position will require you to planseasonal menus with a focus on local produce, run a busy kitchen team including stock take and rostering. If this sounds like you, drop a resume in to Three66 espresso bar Lilli Pilli (366 George Bass Drive Lilli Pilli) , if you are someone looking for a sea change we can offer accomo

  • Annual Salary Package
  • Full-time
Lilli Pilli, NSW

14/01/2021

EXPERIENCED COOK/CHEF REQUIRED

The Coffee Emporium Nowra is looking for an experienced chef/cook to join our team. Please email your resume to or contact .

  • Hourly Rate
  • Casual
Nowra, NSW

09/01/2021

Stir fried Chef offered

Thai Restaurant in South Coast, NSW is now hiring Stir fried chef in Asian Restaurant. Send resume to Contact number:

  • Hourly Rate
  • Casual
Berry, NSW

30/12/2020

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Sous Chef/experienced chef Wed-Sat

$60k

We are an exciting and new venture in Braidwood, seeking an experienced sous chef or chef ready to take that. next step in their career. Good environment and conditions, 4 10hr shifts Wednesday to Saturday, Cooking quality bistrostyle dishes, with a fluid menu- would ideally suit a chef. ready to contribute to menu ideas with the opportunity to. step up into the head chef role down the track.

  • Annual Salary Package
  • Full-time
Braidwood, NSW

18/01/2021

STOCK CONTROLER FOR MEAT WHOLESALER

STOCK CONTROLLER/ORDER PACKER- ASSISTANT MANAGER - GOURMET MEAT WHOLESALERPriam Australia Pty LtdMore jobs from this company Priam Australia Pty Ltd is a leading gourmet meat supplier to the hospitality and retail trade across the ACT and south-east NSW region. Priam is a licensed MSA supplier, is HACCP approved and has nearly 40 years of experience. Priam supplies a full range of traditional meats, game meats, smallgoods and frozen berries as

  • Annual Salary Package
  • Full-time
Queanbeyan, ACT

15 hours ago

Chef/Cook require for BI-A Burger food van

BI-A Burger is a new food van business providing spit roast burger will be operating in Queanbeyan/Canberra region. We are seeking like-minded experienced chefs as well as cooks to join our friendly team. What you would be doing Day to day running of the Food Van Kitchen Food preparation and cooking Stock control and reporting Who we’re looking for A passion and keen eye for quality food van style meals as we

  • Hourly Rate
  • Casual
Queanbeyan, ACT

19/01/2021

Cooks and chefs - Service

Mr.Papa is looking for amazing staff to join the team. M-F - No nights We are currently hiring for the following positions:Casual / Part time / Full time-Chefs and Cooks Previous experience in a similar role with great ability to prepare, cook and serve high-quality Food in a fast-paced restaurant environment. You will have the chance to learn and have fun while expanding your knowledge about South American street food culture, catering service, events orga

  • Annual Salary Package
  • Part-time
Fyshwick, ACT

14/01/2021

3rd/4th year Apprentice Chef wanted

Based on experience

Looking to find a new opportunity, continuing as a chef in the Southern Highlands? The Bundanoon Club is looking for a 3rd or 4th year apprentice to join their growing team. You can message Steve Evans below for more details, or see the job spec attached linked via the website URL here. https://www.bundanoonclub.com/post/apprentice-chef-wanted Thanks! Please contact Steve Evans on for further information

  • Annual Salary Package
  • Full-time
Bundanoon, NSW

07/01/2021

Full time Chef

We are looking for a full time, experienced and professional chef to work Wednesday to Sunday (mostly days). Located at a winery in Gerrigong, we are a busy kitchen who make everything from scratch and have the benefits of doing restaurant, functions, weddings and even festivals. Send through your interest with a resume attached to Thanks Matt

  • Annual Salary Package
  • Full-time
Gerringong, NSW

28/11/2020

required Hot food chef, Roll maker, Wait Staff

pay every 2 weeks

-Hot food chef, Roll maker We are looking for experienced Chef and Roll maker. The best person would be someone who has a passion in cooking, familiar with using deep fryer, making sushi roll, experienced working in fast paced environment and working under pressure. But if even if you have no experience, senior staffs will teach you. -Wait staff The best person would be someone who has a passion in

  • Hourly Rate
  • Casual
Kiama, NSW

17/01/2021

Chefs/cooks

Experienced Chefs (All Levels) required for Award winning Taphouse in Moss Vale. Full time positions with the opportunities available for sponsorship. Based in regional NSW only 90 minutes from Sydney, The Taphouse provides a Brasserie style menu complementing the Australian and International award winning beers. Please send resume to Scott Mcintyre />

  • Annual Salary Package
  • Full-time
Moss Vale, NSW

18/01/2021

Chef/Cook

The Vale Team are looking for dynamic chef to breathe new life into our already thriving cafe.

  • Annual Salary Package
  • Full-time
Moss Vale, NSW

16/01/2021

Josh’s Cafe Berrima is looking for an experienced chef/cook

We are looking for a motivated, enthusiastic and reliable person to join this established, successful, popular local restaurant. The shifts will be Thursday night, Friday night, Saturday day and night and Sunday

  • Annual Salary Package
  • Full-time
Berrima, NSW

28/12/2020

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