5 Results: chef in South Coast NSW Region, NSW

We are an exciting and new venture in Braidwood, seeking an experienced sous chef or chef ready to take that. next step in their career. Good environment and conditions, 4 10hr shifts Wednesday to Saturday, Cooking quality bistrostyle dishes, with a fluid menu- would ideally suit a chef. ready to contribute to menu ideas with the opportunity to. step up into the head chef role down the track.

STOCK CONTROLLER/ORDER PACKER- ASSISTANT MANAGER - GOURMET MEAT WHOLESALERPriam Australia Pty LtdMore jobs from this company Priam Australia Pty Ltd is a leading gourmet meat supplier to the hospitality and retail trade across the ACT and south-east NSW region. Priam is a licensed MSA supplier, is HACCP approved and has nearly 40 years of experience. Priam supplies a full range of traditional meats, game meats, smallgoods and frozen berries as

BI-A Burger is a new food van business providing spit roast burger will be operating in Queanbeyan/Canberra region. We are seeking like-minded experienced chefs as well as cooks to join our friendly team. What you would be doing Day to day running of the Food Van Kitchen Food preparation and cooking Stock control and reporting Who we’re looking for A passion and keen eye for quality food van style meals as we

Mr.Papa is looking for amazing staff to join the team. M-F - No nights We are currently hiring for the following positions:Casual / Part time / Full time-Chefs and Cooks Previous experience in a similar role with great ability to prepare, cook and serve high-quality Food in a fast-paced restaurant environment. You will have the chance to learn and have fun while expanding your knowledge about South American street food culture, catering service, events orga

Looking to find a new opportunity, continuing as a chef in the Southern Highlands? The Bundanoon Club is looking for a 3rd or 4th year apprentice to join their growing team. You can message Steve Evans below for more details, or see the job spec attached linked via the website URL here. https://www.bundanoonclub.com/post/apprentice-chef-wanted Thanks! Please contact Steve Evans on for further information

We are looking for a full time, experienced and professional chef to work Wednesday to Sunday (mostly days). Located at a winery in Gerrigong, we are a busy kitchen who make everything from scratch and have the benefits of doing restaurant, functions, weddings and even festivals. Send through your interest with a resume attached to Thanks Matt

-Hot food chef, Roll maker We are looking for experienced Chef and Roll maker. The best person would be someone who has a passion in cooking, familiar with using deep fryer, making sushi roll, experienced working in fast paced environment and working under pressure. But if even if you have no experience, senior staffs will teach you. -Wait staff The best person would be someone who has a passion in

Experienced Chefs (All Levels) required for Award winning Taphouse in Moss Vale. Full time positions with the opportunities available for sponsorship. Based in regional NSW only 90 minutes from Sydney, The Taphouse provides a Brasserie style menu complementing the Australian and International award winning beers. Please send resume to Scott Mcintyre />

The Vale Team are looking for dynamic chef to breathe new life into our already thriving cafe.

We are looking for a motivated, enthusiastic and reliable person to join this established, successful, popular local restaurant. The shifts will be Thursday night, Friday night, Saturday day and night and Sunday