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HARRYS CAFE - MANAGER

WAGE + SUPER + ANNUAL LEAVE

MANAGE A BONDI INSTITUTION Harrys Bondi is looking for an energetic, proactive, efficient and experienced manager. The role is fulltime and will be working closely with the General Manager and Owner Operator in a thriving, long standing Bondi café. From its first origins as a Corner-store and Laundry-mat, Harry’s has been in constant evolution since the late 90s and is still on the rise over 20 years later. We are looking for a true hospit

  • Annual Salary Package
  • Full-time
Eastern SuburbsBondi Beach

21 hours ago

Bar attendant

Walloon Hotel, a privately owned and operated country hotel, is looking for an experienced Resturant Duty Manager, you would be responsible for organising other wait staff, rosters, Liasing with the head chef for functions, bookings, and general everyday Bistro operations. Position is flexible, and could lead to a full time position if needed for the perfect candidate Must have experience in looking after a team, be reliable and flexible Please forward resume to appl

  • Hourly Rate
  • Casual
Ipswich CityWalloon

Yesterday

SALMON & BEAR - KITCHEN HAND WANTED

Salmon & Bear - Crows Nest is looking for a kitchen hand to assist the kitchen team. Salmon & Bear is a casual fish eatery, we pride ourselves on offering great hearty fish suppers and our own unique brand of hospitality and service. Part time hours - Between 10 - 12 hours per week. Duties & Responsibilities Washing & drying dishes & kitchenware Kitchen prep jobs Kitchen cleaning Assisting chefs

  • Hourly Rate
  • Casual
North Sydney AreaCrows Nest

Yesterday

Restaurant FOH Manager - Airlie Beach - Visa Sponshersip Possible

Good wage for Right Person

Village Cafe Restaurant & Bar - Airlie Beach - Visa Sponsorship Possible for right candidate. We are looking for an experienced FOH Manager to lead all aspects of our business, you will deliver a high quality service and motivate our staff to provide excellent customer service. Your responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient operation, as well as maintain high productivity and customer service

  • Annual Salary Package
  • Full-time
Whitsundays AreaAirlie Beach

10/11/2019

hire staff/ supervisor/ manager, best vacancies just for you

About us David’s Hotpot Group, as the sole partner with David’s Shengtai Hotpot in both China and Australia, brought the most genuine hotpot concept to Australia in September 2017. Our flagship store has gone popular all over Melbourne immediately after opening. We give you the best of what we know about Sichuan cuisine culture, by paying attention to every detail including but not limited to strict ingredient selection and food preparation. You can thus taste the authentic flav

  • Annual Salary + Commission
  • Full-time
Melbourne CityMelbourne CBD

08/11/2019

Food & Beverage Attendants - Homestead Restaurant Piermont

Piermont Retreat's Homestead Restaurant is looking for talented, passionate and experienced people to join their team! The Product: Homestead restaurant is a relaxed fine dining restaurant. Our chef collaborates with local farmers and winemakers to curate a constantly evolving seasonally inspired menu that celebrates the region's diverse flavours. About the Role: We are looking for experienced hospitality people with experience in service, food, wine and bar

  • Annual Salary Package
  • Full-time
Glamorgan AreaSwansea

08/11/2019

Cafe manager

Lanterns Cafe situated inside Brothers Leagues Club is looking for a Cafe manager with excellent team management skills and a focus on customer service and quality of product for immediate start. This position would suit a chef with managerial experience looking to step back a little from the pressures of the kitchen but still having a hand in the running of a kitchen. Barista skills and sound food knowledge are expected. Applicants must have food safety for handlers certificate and be able pro

  • Hourly Rate
  • Full-time
Cairns CityManunda

06/11/2019

Cafe manager

Looking forexperienced Food Supervisor and Operator for Café/Indian Takeaway Shop Qualificationsand skills Tradecertificate in cookery or relevant Diploma /Degree in Hospitality are desirablebut not essential Minimum 3 years’ experience in Food industry/caféEnvironment Responsibility Maintainingfinancial transaction and stock records Ensuring periodic targets are achieved in areas of sales, profit and staffmanagement Controlli

  • Annual Salary + Commission
  • Full-time
Parramatta AreaParramatta

03/11/2019

Resturant/ Cafe operations manager

Village Park Cafe Resturant are looking to engage an innovative and experienced Cafe and Bar Assistant Manager for work in Mona Vale. You will work across all areas of the venue and have the opportunity to coach and further develop your team. Duties: You must be able to; Manage costs Sales budgets Manage the floor during busy service periods Maintain a high level of customer service Train & recruit staff Coordinate FOH roster Manage operational workflow Maintain a positive working environmen

  • Annual Salary + Commission
  • Full-time
Pittwater AreaMona Vale

01/11/2019

Resturant Manager Position

75,000

RestaurantManager Tonic & Ginger – afunky new modern Asian resturant headed by renowned chef Leigh Power in themiddle of Fremantle. We are now appointing our Restaurant Manager to join ourteam and be the face of our business to allour local and visiting guests, someone who will strive tomake their timean unforgettable experience. Tonic & Ginger forms part of anexciting new hospitality precinct that includes three other venues: The Arbor , Mr Chapple<

  • Annual Salary Package
  • Full-time
Fremantle AreaFremantle

31/10/2019

Chef Required at Noosa Boathouse

Noosa Boathouse is an iconic, 3 level bistro, bar and events destination based right on the Noosa River in Noosaville. Noosa Boathouse consists of a lunch & dinner restaurant, coffee bar, wedding/function space, sunset bar, fish & chip takeaway and outdoor river festivals. Our modern Australian menu's are constantly evolving and we specialise in fresh local produce with a slight Asian influence. We are looking for an experienced Chef to join our dynamic kitchen team in our busy

  • Hourly Rate
  • Casual
Noosa AreaNoosaville

31/10/2019

takeaway shop manager /worker/ chef/ barista

Hi, we need people who have experience working in the takeaway shop, or restaurant before. Please contact haili via . Jobe can be either fulltime or parttime or contract

  • Hourly Rate
  • Contract
Mackay CityMackay

30/10/2019

Food & Beverage Manager

Food & Beverage Manager | LIGHT YEARS LIGHT YEARS is one of the newest addition to the Noosa dining scene. A unique venue that provides exceptional food and friendly service. Light Years is a modern Asian bar and diner on Sunshine Beach Road in Noosa Heads that’s effortlessly cool and equally delicious. The menu takes cues from Vietnam, Thai, Chinese and Japanese flavours and is best enjoyed with a group. About the role You w

  • Annual Salary Package
  • Full-time
Noosa AreaNoosa Heads

21/10/2019

FOOD AND BEVERAGE MANAGER

Food & Beverage Manager | FOMO Online and email applications will only be accepted. NO WALK IN FOMO is one of the busiest café in Sunshine Beach. A unique venue that provides exceptional yet friendly service. About the role You will be responsible for providing superior food experiences for our customers that exceeds and delights their expectations. You will invest your knowled

  • Annual Salary Package
  • Full-time
Maroochydore AreaMaroochydore

20/10/2019

Chefs, Cooks, All rounders, Baristas and Front of House Manager

Anything from award wages up to $80,000pa all inclusive

SORRENTO IS EMERGING FROM HIBERNATION! Every year at around this time hospitality businesses in the Southern Peninsula go on a huge recruitment drive as the number of customers we serve explodes. We are a cafe that needs experienced hospitality professionals who can handle working in a beachside tourism destination that goes from tranquil to hectic and back again as the weather changes. For the right staff, who prove themselves, we will pay more than any other

  • Hourly Rate
  • Full-time
Mornington PeninsulaSorrento

19/10/2019

Restaurant/ Retail Manager

Colors of India is a semi-fine dining Indian restaurant located in Parramatta, Sydney. We are seeking a highly motivated and proactive Restaurant Manager to manage operations and work towards growing the business. With a focus on growing our team, we are looking for candidates who are enthusiastic, passionate, and creative and always looking for ways to improve customer experience and satisfaction, and can start as soon as possible. To be successful in the role you

  • Annual Salary Package
  • Full-time
Parramatta AreaParramatta

05/10/2019

Sous Chef Required For Brand New Venue

Dapple Waver is a brand new venue opening early November in the new anticipated UPSTAIRS at Toombul. Dapple Waver will offer Breakfast lunch and dinner with an all day bar menu 7 days a week. We are on the hunt for a strong sous chef to work alongside our head chef. To be eligible for this position you must have the following: Certificate iii in commercial cookery Food safety certificate 5 Years experience in high paced enviro

  • Annual Salary Package
  • Full-time
Brisbane South EastCoorparoo

19/09/2019

Restaurant Manager & Chefs

Parade Group Pty Ltd is a catering and hospitality management company that provides contract services to hospitality venues. At the moment in the Bunbury greater region (the capital of Australia’s South West), it is managing two venues with a vision of acquiring more venues in the future. One of our venues is located on the waters of Bunbury in an idyllic and beautiful location,we provide hearty,fresh food with huge volumes and we are receiving great customer satis

  • Annual Salary Package
  • Full-time
Bunbury AreaBunbury

05/08/2019

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