Cook/Chef
About the Role at Brunswick Lodge You will achieve benchmark standards in food safety, kitchen cleanliness and sanitizing processes, ensuring the delivery of residents with home-like nutrition meals. You will also receive goods and store, accordingly, ensuring stock rotation procedures are followed. · Casual (possible development to permanent part-time) · Hours: Rostered shift works 25 to 30 hours weekly (Mon to Fri) · $30.12 – 33.28 per hour plus 11% super · Quality and hyg
- Hourly Rate
- Casual