7 Results: New & Used in recipe books in Canberra Region, ACT

As new. J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting

The Beautiful Cookbooks, Asia Australia France Italy GREAT GIFT $180 for four or $45 to $60 for each cookbook in this Weldon Owen series. They are usually twice this price on Amazon and Booktopia. Each compilation of richly diverse regional dishes shows how they work together, in hundreds of authentic recipes. They are accompanied by lush and evocative photographs of the various regions, with their colorful markets, majestic landscapes, and the faces of the people who live there. * ASIA THE BEA

The Baker's Bible (hardback) recipe book, published 1998 ( reprinted 2004). Clear instructions and photos. Book is in good conditition.

Recipe book published 2011 by Igloo with easy to follow recipes and pictures of the dish. The book is in good condition.

All the classic dishes Beautiful illustrations Easy to follow recipes

This is cook Stephanie Alexander's one year journal, not really a cookbook but does include scattered recipes. I think it came as part of a gift package with The Cook's Companion. Unlike that book, which I use every day, this has never been opened. It is in absolutely as-new condition and could certainly be given as a gift to someone who is a bit more interested in Stephanie's personality/adventures than I am. I'm throwing in the Penguin Recipe Journal for free which is just a glorified blank n

This is a fantastic book called Gastroanomalies by James Lileks. It is a book the bizarre meals that were served up in the golden age of american cooking. The author gathers an assortment of dishes that once inspired cooks try brave new ideas that seemed bizarre to eat or plate up. Like recipes Brains in Thyroid juice, the book talks about when people ate glands and tongures and jellied calf retinas and minced eel and toad toes in aspic . The recipes from the good old days are literally heart