Cast iron vintage Copco paella pan, made in Denmark circa 1960
This big wok shaped pan is one of the best roasting pans I have ever used. It radiates heat superbly, baking golden potatoes, delicious roasted joints of meat, and amazing reverse seared steaks. Oven to stovetop cooking is easy, and you can use an induction hob if you want to. I know it is called a paella pan, and it is good for cooking paella, but it can do far more. Getting a stovetop Maillard reaction on chicken pieces is child's play with this pan. You can render the excess fat from the chi