1 Results: Chef & Cook Jobs in Cammeray 2062, NSW

We are on the lookout for dedicated Sushi Chef who is passionate about Japanese cuisine to join our team at the new IZAKAYA concept Japanese restaurant. Our restaurant will offer IZAKAYA style food with a variety of sake and cocktails to choose from. As a sushi Chef, you will be required to work from Wednesday to Sunday from 4pm - 10pm, approximately 20-30hours per week depending on your availability. You must have a minimum of 2 years experience working in a fast-paced Japanese restaurant and

We found a good cook and waited for him one month to quit other job. Finally he changed his mind not to come with us. So I post ad again for Northbridge cafe. Need to be reliable, Monday to Saturday 6.30 to 2.30. Not suit a person who wants to work day time and also night time at somewhere else. Our kitchen hands are very strong, and u will be a person in charge. Thats why we need at least 2 years experience cook/chef ( kitchen hand time is not counted). start ASAP. you must know Australian caf

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for making, plating and organizing catering and prepa

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

Looking for a breakfast chef. Experience in breakfast, sandwiches and light meals (burgers, salads) . Location is Chatswood area Monday to Friday from 6.30-3.pm Send mail or text ONLY if you match all criteria. Text on Thanks

Hello Job Seekers , We as a Modern Indian Restaurant Located in Lane Cove, Looking for an Passionate Tandoori Chef , Dosa Chef who can make amazing dosas, Good Pay , Enough Hours plus Meal on shift !! Looking for some one who is really passionate to work for the Best Restaurant to present them selves the Best in Market !! If you are the one call us on . Srinivas Owner

Looking for casual shifts in North Sydney area. Available Friday and Saturday also some availability during the week evening shifts only.

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

Full job descriptionFlying Hat Bakery is seeking a Pastry Chef, the right candidate will needMainly work on cakes & mousse & tartA positive and creative attitude & ideas towards their workGood understanding making those cake layers flawlessJob Types: Full-time, part - time, casual Pay: depending on skills Schedule: Day time Experience: Pastry chef: 2 years (Preferred)Send cv to email