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500g MOIST BEEF BOMB Marinade and Injection for juicy Briskets !
$25
NEW! 500g MOIST BEEF BOMB - Inject or Brine Red meats to Beef up their flavour and make them tender, succulent and juicy. No need to mix it with Beef Broth as It already contains concentrated Beef Stock Booster powder, just add water ! We also offer a BULK 1kg Bag.
For great Briskets, we usually mix MOIST MEAT BOMB with Beef Broth, but this new product contains both. No Preservatives, MSG, or Gluten.
Buy online for delivery: https://aussiebbqsmoke.com/online-store/ols/products/500g-moist-beef-bomb-marinade-and-injection
Buy in store M-F 8-5 SAT 8-4. 58 Frankston Gardens Dr. Carrum Downs 3201
Shake 1/3 Cup/60g with 1 Cup very hot tap water to dissolve it, then add 1 cup normal tap water, and shake it up again. The Beef Booster ingredient needs the hot water to help it dissolve. Don't shake with boiled Hot water as that pressurizes and blows the lid off !
500g Bag = 8 x 1/3 cup serves.
INJECT into Briskets and put in smoker. BRINE/submerge any Red meat Skewer cubes for 1 hr. Brine Beef Ribs, or schnitzels of Beef, Lamb, Venison, or Roo, for 1-8 hours.
No need to inject fatty Wagyu, but standard 2 marble score Briskets need to be injected otherwise they can dry out over the 12 or more hour cook. I buy cheap Briskets and inject them to make the meat tender and juicy as the expensive fatty Wagyu meat makes me feel crook..
Contains Hydration Salts/Phosphate, Seaweed extract, Herbs, Spices.
INGREDIENTS: MOIST Hydration Salts (450,451,452), Natural Beef Stock, Dextrose, Salt, Anti caking salt(508), Sugar, Veg gum, Maize, Onion, Yeast Extract, Herbs & Spices, Seaweed extract.
NUTRITION INFO: 100g contains 15g Sodium yet it has no salty taste!
For great Briskets, we usually mix MOIST MEAT BOMB with Beef Broth, but this new product contains both. No Preservatives, MSG, or Gluten.
Buy online for delivery: https://aussiebbqsmoke.com/online-store/ols/products/500g-moist-beef-bomb-marinade-and-injection
Buy in store M-F 8-5 SAT 8-4. 58 Frankston Gardens Dr. Carrum Downs 3201
Shake 1/3 Cup/60g with 1 Cup very hot tap water to dissolve it, then add 1 cup normal tap water, and shake it up again. The Beef Booster ingredient needs the hot water to help it dissolve. Don't shake with boiled Hot water as that pressurizes and blows the lid off !
500g Bag = 8 x 1/3 cup serves.
INJECT into Briskets and put in smoker. BRINE/submerge any Red meat Skewer cubes for 1 hr. Brine Beef Ribs, or schnitzels of Beef, Lamb, Venison, or Roo, for 1-8 hours.
No need to inject fatty Wagyu, but standard 2 marble score Briskets need to be injected otherwise they can dry out over the 12 or more hour cook. I buy cheap Briskets and inject them to make the meat tender and juicy as the expensive fatty Wagyu meat makes me feel crook..
Contains Hydration Salts/Phosphate, Seaweed extract, Herbs, Spices.
INGREDIENTS: MOIST Hydration Salts (450,451,452), Natural Beef Stock, Dextrose, Salt, Anti caking salt(508), Sugar, Veg gum, Maize, Onion, Yeast Extract, Herbs & Spices, Seaweed extract.
NUTRITION INFO: 100g contains 15g Sodium yet it has no salty taste!
- Date Listed:14/12/2023
- Last Edited:14/12/2023
- Condition:New
- Shipping:Pickup Only
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