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BBQ SMOKER WOOD CHUNKS FOR CHARCOAL SMOKING GRILL. WEBER KAMADO
$8
5kg breathable Hessian bag wood smoker Chunks with rope tie. $8/kg
See website Store: https://store.aussiebbqsmoke.com/t/smokerchunks
Cash Pickups avail from us at 58 Frankston Gardens Dr. Carrum Downs
sms your order to Terry:0431_210_997
Approx 2" thick WOOD CHUNKS of varying diameters, supplied in hessian bag with loop rope tie to hang in Shops. Simply sit on coals to create easy tasty smoke flavours. Chop smaller if required.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Pork, Chicken, Seafood.
CHERRY: Pork, Chicken, Sausages/Snags.
OLIVE: Pork, Beef, Poultry. Mild Mesquite flavour. Mediterranean Greek islands favourite.
PEACH: Pork, Chicken, Seafood
PLUM: Pork, Chicken, Duck, Seafood
Black Wattle:____Strong smoke flavour for all foods especially Beef.
Mallee Root:____Ancient Aussie flavour for Chicken, Beef, Lamb.
Australian Oak:_Medium strength country flavour for all foods. aka Messmate.
Messmate:______Medium strength country flavour for all foods. aka Aus Oak.
Red Box:________Best with Pork, colours meats red. Turn grey lamb chops into red pork chops!
Red Gum:_______aka Aussie Hickory, strong flavour for all foods but can oversmoke and dry out Brisket.
Red Ironbark:___Mild smoke for all foods. Most Restaurants use it for a mild generic smoke flavour.
Tea Tree:_______Mild earthy woody flavour for Fish and Chooks. Aboriginals & Maoris love it.
Yellow Box:_____Fantastic on Lamb, the rock hard Chunks last hours and create caramel smokey golden Lamb Legs!
See website Store: https://store.aussiebbqsmoke.com/t/smokerchunks
Cash Pickups avail from us at 58 Frankston Gardens Dr. Carrum Downs
sms your order to Terry:0431_210_997
Approx 2" thick WOOD CHUNKS of varying diameters, supplied in hessian bag with loop rope tie to hang in Shops. Simply sit on coals to create easy tasty smoke flavours. Chop smaller if required.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Pork, Chicken, Seafood.
CHERRY: Pork, Chicken, Sausages/Snags.
OLIVE: Pork, Beef, Poultry. Mild Mesquite flavour. Mediterranean Greek islands favourite.
PEACH: Pork, Chicken, Seafood
PLUM: Pork, Chicken, Duck, Seafood
Black Wattle:____Strong smoke flavour for all foods especially Beef.
Mallee Root:____Ancient Aussie flavour for Chicken, Beef, Lamb.
Australian Oak:_Medium strength country flavour for all foods. aka Messmate.
Messmate:______Medium strength country flavour for all foods. aka Aus Oak.
Red Box:________Best with Pork, colours meats red. Turn grey lamb chops into red pork chops!
Red Gum:_______aka Aussie Hickory, strong flavour for all foods but can oversmoke and dry out Brisket.
Red Ironbark:___Mild smoke for all foods. Most Restaurants use it for a mild generic smoke flavour.
Tea Tree:_______Mild earthy woody flavour for Fish and Chooks. Aboriginals & Maoris love it.
Yellow Box:_____Fantastic on Lamb, the rock hard Chunks last hours and create caramel smokey golden Lamb Legs!
- Date Listed:28/02/2019
- Last Edited:13/02/2020
- Condition:New
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