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BBQ SMOKING WOOD CHIPS APPLE CHERRY PEACH APRICOT CHARCOAL GAS SMOKER
$8
We at aussiebbqsmoke.com source, dry, season, and chip Quality Aussie Smoking Woods. Air dried smoker woods have a lot more flavour than the kiln dried 'balsa wood' that is imported and avail from Shops.
See our online Store: https://aussiebbqsmoke.com
5kg Resealable Ziploc bag. $40 ie $8/kg.
Order online or do a cash pick up from us in Frankston Gardens Dr. Carrums Downs. sms your order to Terry_0431_210_997
Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
* New Fine Wood Chips for Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS.
Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.
Refer to Chart to match Smoke to Meats.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
AUSTRALIAN OAK: A mild to strong Country flavour. Good for all Foods
CHERRY: Pork, Chicken, Sausages/Snags.
PEACH: Pork, Chicken, Seafood.
PLUM: Pork, Chicken, Duck Seafood.
RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
SWEET CHIPS aka APRIUM(APRICOT/PLUM): Pork, Spare Ribs, Chicken, Duck, Seafood, Sausages.
See our online Store: https://aussiebbqsmoke.com
5kg Resealable Ziploc bag. $40 ie $8/kg.
Order online or do a cash pick up from us in Frankston Gardens Dr. Carrums Downs. sms your order to Terry_0431_210_997
Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
* New Fine Wood Chips for Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS.
Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.
Refer to Chart to match Smoke to Meats.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
AUSTRALIAN OAK: A mild to strong Country flavour. Good for all Foods
CHERRY: Pork, Chicken, Sausages/Snags.
PEACH: Pork, Chicken, Seafood.
PLUM: Pork, Chicken, Duck Seafood.
RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
SWEET CHIPS aka APRIUM(APRICOT/PLUM): Pork, Spare Ribs, Chicken, Duck, Seafood, Sausages.
- Date Listed:18/06/2019
- Last Edited:26/11/2022
- Condition:New
- Shipping:Pickup Only
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