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Sous Chef Position
SOUS CHEF
Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence.
Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team.
Key Responsibilities:
- Minimum 2 years kitchen management experience.
- Punctual.
- Self starter team player.
- Highly motivated & organised.
- Produce well-presented seasonal meals using fresh ingredients.
- Must have experience in a reputable Eatery.
- Breakfast lunch & dinner service.
- Passion for food and cooking.
- Contribute & create seasonal menu changes specials.
- Comply with food safety program and procedures.
- Hard working with exceptional attention to detail and pride!
- Available minimum 5 days a week. Weekend Availability a must.
- Have good English and excellent communication skills.
- Excellent conditions and Incentives for the right candidate.
We look forward to hearing from you.
Job Type: Full-time
Salary: From $70,000.00 per year
Schedule:
- Day shift
- Weekend availability
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
Send your resume to:
ath******@******com + click to reveal
pjd******@******com + click to reveal
- Date Listed:4 hours ago
- Last Edited:4 hours ago
- Salary Type:Annual Salary Package
- Acceptable working rights:Entry level, Working visa, Working holiday visa, Student visa
- Job Type:Full-time
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