Chef/Cook
We are proud and excited to announce the upcoming opening of our new Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a fully equipped team to join us in delivering exceptional food and quality service.
Job Responsibilities:
As a chef/cook, your role will involve:
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- Maintaining kitchen presentation, cleanliness and product integrity
- Ability to maintain professionalism under pressure
- High standard of food preparation and productivity
- Exceptional presentation, communication, time management and attention to detail
- Ensure strict adherence to food safety and hygiene standards
Required Qualifications:
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- Minimum 4 years experience in cooking Italian food
- Must be flexible to work days, nights and weekends
- Reliable transportation
Salary Information: Offering casual positions only. A full-time position is available to the right candidate
Benefits:
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- Two consecutive days off
- Performance bonus if targets are met
- Staff discounts
- Being part of a driven and friendly team with a shared dedication to professional excellence in a positive workplace
Work Hours:
Our opening hours will be Tuesday-Saturday from 12pm onwards each day.
Application Directions:
To apply online, please click on the apply button. Alternatively, you can attach your resume and email us on inf******@******.au + click to reveal .
- Date Listed:09/04/2024
- Last Edited:09/04/2024
- Salary Type:Hourly Rate
- Job Type:Full-time