20 views
The Professional Chef (9th Edition) by CIA
$100
The Culinary Institute of America
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.
The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.
- Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
- Features nearly 900 recipes and more than 800 gorgeous full-color photographs
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.
The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.
- Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
- Features nearly 900 recipes and more than 800 gorgeous full-color photographs
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
- Date Listed:23/04/2024
- Last Edited:23/04/2024
- Condition:New
- Shipping:Pickup Only
Similar Ads
- International human resource management 7th editionInternational human resource management 7th edition . It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$20SHIPPING OFFEREDEastlakes, NSW•11w
- A guide to the project management body of knowledge 7th editionA guide to the project management body of knowledge 7th edition . It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$18SHIPPING OFFEREDEastlakes, NSW•11w
- Auditing and assurance services in Australia 7th EditionAuditing and assurance services in Australia 7th Edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$20SHIPPING OFFEREDEastlakes, NSW•11w
- Contemporary accounting 9th EditionContemporary accounting 9th Edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$15SHIPPING OFFEREDEastlakes, NSW•11w
- Financial accounting 11th editionFinancial accounting 11th edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$20SHIPPING OFFEREDEastlakes, NSW•11w
- Auditing and Assurance Services 8th EditionAuditing and Assurance Services 8th Edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$25SHIPPING OFFEREDEastlakes, NSW•10w
- Audit and Assurance 2nd editionAudit and Assurance 2nd edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$30SHIPPING OFFEREDEastlakes, NSW•10w
- Marketing 3rd EditionMarketing 3rd Edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$20SHIPPING OFFEREDEastlakes, NSW•11w
- Contemporary issues in accounting 2nd editionContemporary issues in accounting 2nd edition. It is etext version of the textbook. ( Please Note : If Ad is live then book is available, thanks.)$18SHIPPING OFFEREDEastlakes, NSW•11w
- Promaths maths and numeracy professional learning guidebooks and 48 matching tapes comes with new tape recorder and stereo system great learning guide for students$750NegotiableEastgardens, NSW•17w
- Beginners Step-By-Step: Perfect Guide for New CooksCooking doesn't need to be difficult or daunting! This fantastic cookbook is a step-by-step guide to cooking, featuring a full-color photograph to accompany each recipe so you'll always know exactly what the process should look like - every step of the way. Featuring a wide range of easy and healthy recipes for every meal and occasion, this makes the perfect first step for any beginning cook. The Get Started section covers basics such as cooking perfect eggs, to making a scrumptious Bolognese$25Hillsdale, NSW•1w
- The Flavor Bibleby Andrew Dornenburg, Karen Page, Barry Salzman Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is unde$40Hillsdale, NSW•1w
- Liquid Intelligence The Art And Science Of The Perfect Cocktailby David Arnold Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind th$25Hillsdale, NSW•1w
You don't have any recently viewed items
Any items you have viewed recently will be displayed here