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Brand New Mistral Black Pie Maker 4 Pies Meat Apple Pie Non Stick
$49.95
The Mistral 4 Pie Maker has non-stick cooking plates that make it easy to achieve crisp, clean pies, with all of the pastry around the filling and none of it still in the maker.
It has cool touch, easy grip handles, which let you easily and safely move the pie maker around and open and close it while cooking and cleaning.
A storage security latch also ensures that your pie maker remains compact and easy to put away.
Pie cutters come included with the snack maker, so you can easily cut your pastry down to the right size for assembling and cooking.
Brand New in Box
2 available
Ingredients:
2 cups self-raising flour
90g unsalted butter
½ cup shredded cheese
3/4 cup full cream milk
2 garlic cloves minced garlic
Method:
Sift the flour into a mixing bowl. Gently rub through 90g of butter, until the mixture is
grainy.
Add ¾ cup of milk, until the mixture becomes doughy.
Sprinkle extra flour on a flat surface and knead dough until smooth.
Divide your dough into 8 portions.
Add shredded cheese and minced garlic into a bowl.
Set your 8 portions of dough out on a flat surface. Make a tiny well in the centre.
Pre-heat your Mistral Pie-Maker.
Scoop even portions of the shredded cheese and garlic mixture, and place into the
dough well. Repeat this step with all dough portions.
Roll dough into balls, until the shredded cheese and garlic mixture is completely
sealed.
Place four of the dough balls in your Mistral Pie Maker.
Cook for 5 minutes until golden brown.
Serve solo or with a sprinkle of fresh basil!
It has cool touch, easy grip handles, which let you easily and safely move the pie maker around and open and close it while cooking and cleaning.
A storage security latch also ensures that your pie maker remains compact and easy to put away.
Pie cutters come included with the snack maker, so you can easily cut your pastry down to the right size for assembling and cooking.
Brand New in Box
2 available
Ingredients:
2 cups self-raising flour
90g unsalted butter
½ cup shredded cheese
3/4 cup full cream milk
2 garlic cloves minced garlic
Method:
Sift the flour into a mixing bowl. Gently rub through 90g of butter, until the mixture is
grainy.
Add ¾ cup of milk, until the mixture becomes doughy.
Sprinkle extra flour on a flat surface and knead dough until smooth.
Divide your dough into 8 portions.
Add shredded cheese and minced garlic into a bowl.
Set your 8 portions of dough out on a flat surface. Make a tiny well in the centre.
Pre-heat your Mistral Pie-Maker.
Scoop even portions of the shredded cheese and garlic mixture, and place into the
dough well. Repeat this step with all dough portions.
Roll dough into balls, until the shredded cheese and garlic mixture is completely
sealed.
Place four of the dough balls in your Mistral Pie Maker.
Cook for 5 minutes until golden brown.
Serve solo or with a sprinkle of fresh basil!
- Date Listed:13/07/2023
- Last Edited:13/07/2023
- Condition:New
- Shipping:Pickup Only
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