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THERMAL COOKER VACUUM PRESURE SLOW 6.8L POT STEW CASSEROLE CAMP
$149.95
Stainless Steel Thermal Vacuum Cooking Pot 6.8L
FREE Delivery for Sydney metro.
12 Month warranty.
National wide delivery is available. Please email us with your suburb name and postcode to get discounted postage.
Energy efficient, time-saving cooking
Reduce your utility bill.
The Stainless Steel Thermal Vacuum Cooking Pot ThermalKingTM is a non-electric appliance that slow cooks foods using the food's own heat. Just heat the inner cooking pan on the stove, then place the pan directly into the vacuum insulated outer container to complete cooking.
•Works like a non-electric slow cooker
•Stainless steel vacuum insulation with excellent heat retention
•Saves energy and reduces cooking costs
•Base-to-rim 3-ply stainless steel construction inner cooking pan
•Works on all cooking surfaces including IH heaters
•Instruction manual in English
The 3 Basic Steps to Thermal Cooking
1.Place ingredients into inner pot and bring food to boil
2.Place inner pot⁄s into the ThermalKingTM and close lid
3.Keep ThermalKing lid closed until ready to eat
HOW IT WORKS
Outer thermally insulated pot and inner cooking pot. The Outer pot is fully insulated with a thermal membrane, body, lid and base. This membrane retains trapped heat. The inner pot is the workhorse, it is the pot you prepare and cook food in.
You start the cooking process off somewhere, be it a kitchen stovetop, gas burner, induction cooker or open campfire. Once food comes to the boil, transfer the cooking pot into the Outer pot, which will finish cooking the meal. It’s similar to, but very different to a slow cooker. Slow cookers cook food at a constant set temperature, they never vary. This often leads to food being overcooked. Thermal cookers are different, they lose minimum heat per hour and food can never be overcook.
•Recipe and instruction manual
•Vacuumized body
•constructed of durable long lasting stainless steel
•Stainless Steel 18⁄8 exterior. Plastic lid and base.
•Stainless Steel 18⁄8 interior, triple layer base, glass lid. ◦3mm sandwitch bottom to spread the heat evenly
◦clear 4mm glass lids and stay cool Bakelite pair-handles and knob.
FREE Delivery for Sydney metro.
12 Month warranty.
National wide delivery is available. Please email us with your suburb name and postcode to get discounted postage.
Energy efficient, time-saving cooking
Reduce your utility bill.
The Stainless Steel Thermal Vacuum Cooking Pot ThermalKingTM is a non-electric appliance that slow cooks foods using the food's own heat. Just heat the inner cooking pan on the stove, then place the pan directly into the vacuum insulated outer container to complete cooking.
•Works like a non-electric slow cooker
•Stainless steel vacuum insulation with excellent heat retention
•Saves energy and reduces cooking costs
•Base-to-rim 3-ply stainless steel construction inner cooking pan
•Works on all cooking surfaces including IH heaters
•Instruction manual in English
The 3 Basic Steps to Thermal Cooking
1.Place ingredients into inner pot and bring food to boil
2.Place inner pot⁄s into the ThermalKingTM and close lid
3.Keep ThermalKing lid closed until ready to eat
HOW IT WORKS
Outer thermally insulated pot and inner cooking pot. The Outer pot is fully insulated with a thermal membrane, body, lid and base. This membrane retains trapped heat. The inner pot is the workhorse, it is the pot you prepare and cook food in.
You start the cooking process off somewhere, be it a kitchen stovetop, gas burner, induction cooker or open campfire. Once food comes to the boil, transfer the cooking pot into the Outer pot, which will finish cooking the meal. It’s similar to, but very different to a slow cooker. Slow cookers cook food at a constant set temperature, they never vary. This often leads to food being overcooked. Thermal cookers are different, they lose minimum heat per hour and food can never be overcook.
•Recipe and instruction manual
•Vacuumized body
•constructed of durable long lasting stainless steel
•Stainless Steel 18⁄8 exterior. Plastic lid and base.
•Stainless Steel 18⁄8 interior, triple layer base, glass lid. ◦3mm sandwitch bottom to spread the heat evenly
◦clear 4mm glass lids and stay cool Bakelite pair-handles and knob.
- Date Listed:25/03/2017
- Last Edited:03/07/2022
- Condition:New
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