Salami Pigs
- Breeder
Salami season is upon us. Plenty of sows ready to go, $250 - $300 each. Local delivery can be arranged for a fee. Invoice and PigPass available at payment, cash or direct transfer only. **please note, that unless you are planning on picking these up from the butcher, you will need to have a PIC number and PigPass registration. Please do not enquire unless you have these or are planning on booking it in to the abattoir**