Finding Filleter, chefs
Fish Moments Mascot is now hiring experienced 2 Filleters, 2 chefs: Experienced Filleters - Job responsibilities: 1. Stocking, restocking, and inventory management. 2. Handling fresh seafood and fillet fish 3. Preparing cold platters and sashimi platters. - Working hours: Monday to Thursday: 10:00-17:30, 7.5hs per day, $30per hour. Friday to Sunday: 09:00-18:00, 9hs per day, $32/h. - Job requirements At least 3 years of experience in a fish mark
- Hourly Rate
- Full-time