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Food Savers A-Z.Cornersmith Kitchen Companion.Buy any 2 books-$5 off*
$25
SHIPPING OFFERED
*SPECIAL DISCOUNT OFFER: Buy ANY 2 books and receive $5 off total price!
LAST COPY OF THIS TITLE
The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion by Alex Elliott-Howery and Jaimee Edwards
BRAND NEW Hard Cover RRP $49.99. Pick up inner-city Brisbane (New Farm) or I will post in Australia Post max weight 5 kg satchel at additional cost. I also have other BN cook books for sale and are happy to post multiple books in the same satchel to save you money.
What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods.
This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.
You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.
What to do with a brown avo? The last bits in a tahini jar? Wilted greens? The new Food Saver’s A-Z is jam-packed with good ideas so you can control your food waste.
How many times has an avo gone brown before you’ve had a chance to use it? How often have you thought ‘I hate throwing that out, but there’s not enough left to do anything with it’? For a lot of us, time – or rather, the lack of it! – is not on our side. Things go off in the fridge and the fruit bowl as days disappear. Busy lives overcome good intentions to go. Or maybe, it’s just that you’d love to use up the last smears of tahini in a jar or the bit of cream left at the bottom of a carton, but you don’t know to use such tiny bits and bobs.
For Alex Elliott-Howery and Jaimee Edwards, the leftovers that could easily end up in the bin are an opportunity. The long-time friends, who run the Cornersmith Cooking School in Sydney (a sister venture to the popular Annandale café), have spent more than 16 years swapping ideas for making the most of what they’ve got.
They’ve had many of us going ‘I’d never have thought of that’ with their Waste hack Wednesday videos on the Cornersmith Instagram. They’ve shared a lot of great ideas in previous books, such as Cornersmith Salads and Pickles and Use it All. They teach low-waste cooking ideas in many of the Cornersmith workshops.
And now they’ve brought all of that gathered knowledge into one book, so that when folk have wilting greens or a last little bit of something left over, there’s one single place to go for an idea to, as they put it, use up “the thing”.
“We had discussions with readers and our cooking school students about the obstacles to reducing food waste, and for many, it’s simply that the wisdom of ‘what to do with the thing’ has been lost,” they write in the introduction to their new book, The Food Saver’s A-Z.
The book is jam-packed with ideas for all the bits and pieces that might seem too small, too far gone, or too boring. It’s far more than a recipe collection. There’s info on how to store things (the first step in cutting waste and extending your time to use stuff up!), easy and, often, quirky, ideas for using what you have, and suggestions for substitutions. No bananas? Mango or papaya are great understudies. No lemon? Depending on your recipe, lime, orange juice vinegar, kimchi brine or marmalade can all do the job.
There are no recipe photos – which means more room for all the recipes, tips, hacks, suggestions and ideas, while keeping to a book size that will work well on the kitchen bench.
cookbook
cookbooks
LAST COPY OF THIS TITLE
The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion by Alex Elliott-Howery and Jaimee Edwards
BRAND NEW Hard Cover RRP $49.99. Pick up inner-city Brisbane (New Farm) or I will post in Australia Post max weight 5 kg satchel at additional cost. I also have other BN cook books for sale and are happy to post multiple books in the same satchel to save you money.
What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods.
This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.
You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.
What to do with a brown avo? The last bits in a tahini jar? Wilted greens? The new Food Saver’s A-Z is jam-packed with good ideas so you can control your food waste.
How many times has an avo gone brown before you’ve had a chance to use it? How often have you thought ‘I hate throwing that out, but there’s not enough left to do anything with it’? For a lot of us, time – or rather, the lack of it! – is not on our side. Things go off in the fridge and the fruit bowl as days disappear. Busy lives overcome good intentions to go. Or maybe, it’s just that you’d love to use up the last smears of tahini in a jar or the bit of cream left at the bottom of a carton, but you don’t know to use such tiny bits and bobs.
For Alex Elliott-Howery and Jaimee Edwards, the leftovers that could easily end up in the bin are an opportunity. The long-time friends, who run the Cornersmith Cooking School in Sydney (a sister venture to the popular Annandale café), have spent more than 16 years swapping ideas for making the most of what they’ve got.
They’ve had many of us going ‘I’d never have thought of that’ with their Waste hack Wednesday videos on the Cornersmith Instagram. They’ve shared a lot of great ideas in previous books, such as Cornersmith Salads and Pickles and Use it All. They teach low-waste cooking ideas in many of the Cornersmith workshops.
And now they’ve brought all of that gathered knowledge into one book, so that when folk have wilting greens or a last little bit of something left over, there’s one single place to go for an idea to, as they put it, use up “the thing”.
“We had discussions with readers and our cooking school students about the obstacles to reducing food waste, and for many, it’s simply that the wisdom of ‘what to do with the thing’ has been lost,” they write in the introduction to their new book, The Food Saver’s A-Z.
The book is jam-packed with ideas for all the bits and pieces that might seem too small, too far gone, or too boring. It’s far more than a recipe collection. There’s info on how to store things (the first step in cutting waste and extending your time to use stuff up!), easy and, often, quirky, ideas for using what you have, and suggestions for substitutions. No bananas? Mango or papaya are great understudies. No lemon? Depending on your recipe, lime, orange juice vinegar, kimchi brine or marmalade can all do the job.
There are no recipe photos – which means more room for all the recipes, tips, hacks, suggestions and ideas, while keeping to a book size that will work well on the kitchen bench.
cookbook
cookbooks
- Date Listed:08/06/2023
- Last Edited:21/04/2024
- Condition:New
- Shipping:Shipping & Pickup
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