French steak house /full time /Casual/sponsorship
French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided
Working location
Bouillon L'entrecote
6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station)
Brasserie L'entrecote
1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided)
Working Day
Bouillon L'entrecote
Mon-Saturday
10:00am-11:30pm
Roster will be arranged every week
Brasserie L'entrecote
Tuesday-Sunday
10:30am-10:30pm
Roster may change every week
Skills
*Relevant experience in western cuisine, able to operate grill, oven, pan.
*Has sufficient English skill to be able to understand your duty and task communicate with your co-workers
*Beef Steak cooking experience is needed.
*Has experience of kitchen management and menu design (For sous chef and CDP role)
*Has passion of working in kitchen
Hourly rate
Causal Commis: $28~$30 super
Casual CDP:$32~$36 super
Full time CDP:$30~$34 super sick leave, annual leave (Full time will be paid by hour, not package, and will need to work at least 38 hours a week. )
Bouillon L'entrecote take a nod from the original “Le Relais de l’Entrecôte” the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris.
The concept is simple, an amazing quality sirloin steak, accompanied by the delicious secret sauce, crispy home made french fries, a simple salad & a glass of wine.
If you are looking for great opportunities to build up your career, or looking for sponsorship, we are pretty willing to help the right candidate to get what you want.
If this sounds like you please send your resume to s92******@******com + click to reveal t
Or Text me on ******9345 + click to reveal
Lander
- Date Listed:16/02/2023
- Last Edited:06/04/2024
- Salary Type:Hourly Rate
- Advertised By:Private
- Job Type:Full-time
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