0 Results: indian chef in Armidale Region, NSW

Hi I have for sale several used Wooden Curios that have been Hand Carved or Turned from native Indigenous timber or Natural Items, also known as Treen. Most are Hand Carved by Indigenous artists / sculptors. Some are signed, all are unique, ideal as an unusual decorative piece. They have been in storage and may have scuff marks. Some pieces have minor cracks from the natural drying out process. These can be easily fixed with wood glue and then apply a coat of wax that will emphasise the wood gr

Hi I have for sale several Wooden Items hand carved or turned from Natural solid wood some have Live Edges. They have been in storage and may have scuff marks. The photos are in the following order. American Indian image created using Pyrography on a live edge cookie / slice. Wood burning, also called pyrography, is the process of drawing a picture on a piece of wood with a hot brass tip. Dimensions 270mm Wide x 385mm High x 22mm Thick Barramundi Mulga Wall Hanging Mulga wood live edge cookie

Hi I have for sale several used Wooden Curios that have been Hand Carved or Turned from natural Indigenous timber or Natural Items. They have been in storage and may have scuff marks. I have divided them into the following categories and the photos are in the same order. Animals Hand Carved Bird, Cat, Indigenous Lizard (See separate photo as well), Indigenous Snake, Bird big top left in photo, Bird big top row 2nd from right in photo, Parrot (See separate photo as well), Pig, Small Bird, Lion (

Lot of 5 Cookbooks Huey's Bloody good recipes - Written by Iain Hewitson - 50 Master recipes and more than 400 variations, created by Australia's favourite TV chef - Hardcover - In excellent condition Easy everyday Indian cookbook - 85 authentic dishes - Introduction in information on Indian ingredients Italian Comfort food recipe book - Hardcover - 125 recipes to Satisfy your soul - Written by Julia Della Croce Green Pickled Peaches - A collection of recipes and memories - Hardcover in

Cash only if collected from Sherwood in Brisbane. Bank transfer or PayPal if posted. Postage is at the buyer’s expense. This beautifully produced first edition 467-page cookbook published in 2011, is in as-new condition. There’s not a mark on it. Organised regionally, each chapter of “Tasting India” comprises details on the region and its food rituals. The cookbook also features over 250 recipes for traditional and contemporary home-style Indian dishes from Bengali garam masala and dal-stuffed