2 Results: Chef & Cook Jobs in Coffs Harbour 2450, NSW

Lucky and Peps Newport. Please check our website and address to see if it would be suitable to you. We are looking for a sous chef or pasta chef for our Italian restaurant in Newport NSW. 5 Nights a week. 1:30 pm start weekends are a must and we try to give you 2 days off consecutive. open kitchen atmosphere. We have 160 seat restaurant, also cater for take away and delivery as the one menu. Applicants must have a minimum of 3 years in pasta or can apply for CDP position.

Must be fully experienced ….We require the expertise of a casual cook to come in 4 hrs every morning to prepare salads for salad bar & some hot food for hot food bar and other smaller duties The person must be fully experienced as no training will be given to the applicant. Pls message Jimmy with your resume.

Join Noon! Good Good Company’s new breakfast and lunch venue. We looking for talented experienced chefs + cooks of all levels to join our team and take run this buzzy new venue. Sous Chef CDP Cooks About you? A Dynamic, flexible and motivated chef – with good communication, food safety knowledge and solid cooking skills. Experience in a similar role is essential We love food, and we are passionate about hospitality! Mornings and day shifts and flexible roster. More? We have 3 other r

Join Noon! Good Good Company’s new breakfast and lunch venue. We looking for a talented and experienced head chef to join our team and take run this buzzy new venue. About you? A Dynamic, flexible and motivating leader – with proactive communication, management and training skills, ability to manage and drive financial aspects of the kitchen operation including wages and food costs. A keen desire to deliver innovative food concepts. At least two years in a head chef or senior sous chef role

Waterview Japanese Restaurant looking for full time or part time sushi maker or sushi chef.Must have experienced in making sushi and hot food. Have experience working in a high volume fast paced kitchenHave a great attitude and work ethicBe flexible and reliable with availability to work a rotating roster including weekends and public holidaysWilling to learn new skills and share your existing knowledgeMaintain a high standard of foodUphold cleanliness and organization in the kitchen area, incl