0 Results: sous chef in Armidale Region, NSW

Xenia is the region’s leading group of Greek restaurants. We are looking for a Head Chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to Senior Sous Chefs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy kitchens.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst thei

Xenia is the region’s leading group of Greek restaurants. We are looking for a Sous chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to CDPs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy sections.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst their teamDrive t

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

We are looking to add to our amazing team at Brouhaha Maleny. Currently we are looking for the following roles to be filled. Sous Chef This role would suit an individual who has a passion for using local produce. They would be able to confidently lead the kitchen in the Head Chef's absence and will be invested in training junior kitchen staff. We can offer a four day week, great working environment, fuel allowance and above all a real opportunity to grow in this exciting company. $65,

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,