1 Results: chefs in Ipswich Region, QLD

I am an all - rounder available for work as Cook / Chef all - rounder . I am mature - age with grown up children all working and I like working too. I am non - smoker non - alcohol drinker willing to travel in remote location. I have experience working cooking in different settings from catering, football club, resorts, pubs, roadhouse, village camp accommodation, and age care as disability services officer / Cook. My skills includes cooking a la carte, bulk cooking wet and dry dishes for take

1. Menu Planning and Development: Creating innovative and appealing menus that reflect the restaurant's concept, target audience, and seasonal availability of ingredients. 2. Food Preparation and Cooking: Overseeing the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency and presentation excellence. 3. Kitchen Management: Managing the kitchen operations efficiently, including staff scheduling, inventory management, ordering supplies, an

We are looking for a highly motivated Food & Beverage Attendant to join our team at Indian Restaurant in Brisbane City . This is a customer service focused role, you'll be a great communicator and enjoy supporting the resident's well-being by providing healthy and nutritious meals.Also Explain Menu Offerings,Serving Food and drinks, Clean Tables,Take away order taking and Cash handling duieties etc. Must available in week days and weekend evenings . Experience in Hospitality Services preferred

We can manage your commercial kitchen from Deploying chef and cooks/ kitchen hand Training Menu Designing Supplier outsource Costing Cleaning Food Safety Audit with Council Daily kitchen operation. So the BOH is taken care of for you. We have over 15 years of multi-level experience and can manage to run cafes/pubs/restaurant kitchens It can be an hourly rate or we can negotiate based on your budget and expectation Please do not hesitate to contact me via email at

Chef/Cook require for Malay & Asian restaurant in Eight Mile Plains Brisbane. Good presentation, reliable, great on wok and deep fryer. Restaurant open Wednesday to Sunday. Free Car Park. Salary negotiable. Contact Neil

Cook/Chef required for busy roadhouse. The Roadhouse is located 200km south of Charters Towers on the Gregory Development Road. The roadhouse caters to the passing traffic, holiday makers with Nomad Season fast approaching, and workers on infrastructure and mining projects in the region. The property is situated in the resource rich Galilee Basin and amongst cattle properties. The person we are looking for will have experience working in a similar environment, catering for up to 50 plus work

I assist in all BOH setup I help launch, design, recruit, menu creation and create your concept. Everything to do with kitchen development I take care of. Book a consultation and we can discuss I'm located in Gold coast

We needed extra hand for preparation and station cook. Must have experienced and able to work unsupervised. 25-38hrs on hospitality award loaded rate. Located greenslope, stones corner

Gathering Co. robina is looking for another qualified chef to join our team as a casual 15-20hrs. Availability Sun - Friday (Saturday off). If interested, please message with CV Standard award rates will apply

We are looking for a cook / chef to join our team at Southbank, Brisbane Restaurant. we need someone that can hit the ground running! What we need is a multitasker that must have experience in hospitality and can be confident working solo and as a team and be able to maintain high quality standards. A willingness to learn and constantly develop skills, Hours will increase to the right candidate. Weekend availability is nonnegotiable.