0 Results: New & Used in Cooking Accessories in Corinda 4075, QLD

Kaffir Lime Leaves - Organically grown freshy picked on day of pick up - Great for cooking especially SE Asian cuisine - Can be frozen and used later $8 per takeaway sized container $20 for a bag (equivalent of 3 containers) $30 for a large bag (equivalent of 6 containers)

Dried Cinnamon Myrtle leaves - Use for making tea or cooking - Organically grown $8 per container (Takeaway size) $30 for a bag (equivalent of 5 containers)

Stainless Steel Chaffing Dish food warmer. Two options available. *Option 1 Chafing Dish with one large food tray $120 *Option 2 Chafing Dish with two half size trays $140 We also have fuel available for $5 per can. Food tray size: 530mm x 325mm x 65mm Product size: 580mm x 352mm x 302mm Ideal for Catering and BBQs. Pick up Oxley

Kitchen Bowls & Measuring Utensils Brand New Pick- up in Graceville, QLD 4075 $5/ item $20 the lot

Brand new in box Pick up in fig tree pocket or sunnybank

New in box 💰50 pick up in fig tree pocket or sunnybank

33cm ceramic casserole dish with handles and lid. Brand new in box. Dish is approx 6cm high and 21cm across. Pick up and cash only

Riverstone fluted pie dish. Brand new - never used. Dishwasher and microwave safe. 27cm x 5cm Pick up and cash only

Cauliflower and spices fermented in an oak barrel for 4 weeks. We ferment for probiotics, and postbiotics. That's why we ferment for weeks and not days. The longer fermentation goes on, the more probiotics are produced and the more postbiotics are produced as a byproduct. We also ferment for flavour and this Cauliflower Kimchi is the perfect mix of modern and traditional. Made with a traditional spicy kimchi sauce, and wildly fermented. We’ve made this only mildly spicy, we’ve added no fish sa

Gutsy Apple Radish Kimchi is made by fermenting local, organic veggies and spices in an oak barrel for 4 – 6 weeks. "Why," you may ask? To seed your gut with tangy, probiotic goodness! 4-6 weeks is the time it takes to produce the maximum number of probiotics before bacteria multiplication plateaus. Over a 4-6 week period there is a serious amount of post-biotics produced through fermentation. Post-biotics are the product of fermentation and include amino acids, vitamins and anti-microbial pep