0 Results: pastry in Castle Hill 2154, NSW

Hello, Chefs and Owner. I hope this post finds you well. I am a skilled chef currently seeking job opportunities. I have 3 years of experience working in kitchen as a chef in Australia and Overseas Ready to challenge myself to work in a new place on a new cuisine. I can work full-time. No restriction on Visa. Expertise in:- -Bakery and pastry -Banquet -Breakfast and lunch -Indian cuisine Thank you for considering my inquiry. I look forward to the possibility of working together. My contact det

Full job descriptionFlying Hat Bakery is seeking a Pastry Chef, the right candidate will needA great skill of cakes fresh cream Icing & deco , butter creamMainly work on cakes & mousse & tartA positive and creative attitude & ideas towards their workGood understanding making those cake layers flawlessJob Types: Full-time, part - time, casual Pay: depending on skills Schedule: Day time Experience: Pastry chef: 2 years (Preferred)Send cv to email

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

We are seeking a Pastry Cook with strength in viennoiserie to join our dynamic team in the Inner West of Sydney. If you have the skills, experience and creativity, we invite you to send in your resume and portfolio. A competitive salary packaging awaits the most suitable candidate. Other benefits will be discussed during the interview.

Our client is in search of enthusiasticindividuals to fill positions as Waiters, Waitresses, and Kitchen Hands for anItalian restaurant located in the heart of Sydney CBD and Parramatta CBD. Thereare multiple openings for both permanent and casual roles, making thisopportunity particularly suitable for overseas students. With a focus ondelivering high-quality customer service, our Cafés and Restaurants operate ina fast-paced environment that can be bustling at different times of the

Professionnel pastry chef ,Looking for a assistant to create a food blog, The job will be remunerated 50/50 basis when funds will come…Happy to create a contract Please check my back ground story for more( insta) Vincent Gadan

Bomba Alexandria is a new cafe, restaurant and bakery/patisserie business on Maddox St in Alexandria, that will be trading from 6am-3 as a cafe, from 5pm-11pm as a restaurant, with bakers and pastry chefs working day shift for the wholesale aspect of the business over 7 days. Hoping to finish renovations in the next 2 weeks and start building a diverse and happy team. This is an excellent opportunity for passionate pastry chefs, chefs, cooks and kitchen hands to express yourselves. These positi

We are leading Bakery and wholesale supplier located in St.george area supplying to restaurants and bakeries. Duties include washing dishes and utensils, cleaning, and restocking in commercial kitchens. Assist Chefs, Line Cooks and service staff with food preparation and storage, grating cheese. Should have basic knowledge in cleaning and sanitation. Follow the food safety regulations. Hours are flexible and may vary . Should be available to work in the weekends. Apply in email or message wit

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must