1 Results: pastry chef in Darlinghurst 2010, NSW

We are looking for an experienced pastry chef, someone who knows how to bake, roll, laminate, decorate and is organised. We are based in the eastern suburbs of Sydney we have a cafe and a catering business that constantly needs innovation. You would be joining and working with an existing team who are dedicated and creative. The kitchen is only a pastry kitchen with room to work and create beautiful cakes and items for our cafe. This is a Monday to Friday job.

Bomba Alexandria is a new cafe, restaurant and bakery/patisserie business on Maddox St in Alexandria, that will be trading from 6am-3 as a cafe, from 5pm-11pm as a restaurant, with bakers and pastry chefs working day shift for the wholesale aspect of the business over 7 days. Hoping to finish renovations in the next 2 weeks and start building a diverse and happy team. This is an excellent opportunity for passionate pastry chefs, chefs, cooks and kitchen hands to express yourselves. These positi

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas

Full job descriptionFlying Hat Bakery is seeking a Pastry Chef, the right candidate will needMainly work on cakes & mousse & tartA positive and creative attitude & ideas towards their workGood understanding making those cake layers flawlessJob Types: Full-time, part - time, casual Pay: depending on skills Schedule: Day time Experience: Pastry chef: 2 years (Preferred)Send cv to email

We are leading Bakery and wholesale supplier located in St.george area supplying to restaurants and bakeries. Duties include washing dishes and utensils, cleaning, and restocking in commercial kitchens. Assist Chefs, Line Cooks and service staff with food preparation and storage, grating cheese. Should have basic knowledge in cleaning and sanitation. Follow the food safety regulations. Hours are flexible and may vary . Should be available to work in the weekends. Apply in email or message wit

Hello, Chefs and Owner. I hope this post finds you well. I am a skilled chef currently seeking job opportunities. I have 3 years of experience working in kitchen as a chef in Australia and Overseas Ready to challenge myself to work in a new place on a new cuisine. I can work full-time. No restriction on Visa. Expertise in:- -Bakery and pastry -Banquet -Breakfast and lunch -Indian cuisine Thank you for considering my inquiry. I look forward to the possibility of working together. My contact det

Oliver’s Pies in Avalon beach is looking for a full time Qualified Chef or Pastry Chef Oliver’s Pies is a very well known pie shop in Avalon Beach and we are extremely busy 7 days a week. We have two kitchens in place and we are in the process of expanding the brand. The ideal candidate for this job position is a Qualified Chef or Baker (at least Certificate IV in Commercial Cookery/ Certificate IV in Patisserie) who has experience in cooking or baking. Some of the daily tasks for this role

Hi All We are hunting more members to join our team for the growing team at the whole new venue! If you’re interested in cooking breakfast or baking treats, and creating yummy food! Then You’re the one we are hunting for! Kitchen team: Chef/Cook/Pastry chef or baker/kitchenhand hours can be discussed with the right person. If you’re interested in any position, please email resume to Looking forward to hearing from any of you Thanks