30 Results: japanese restaurant in Australia

Supervisor and Assistant managers required for high end Japanese restaurants in Melbourne CBD and South Yarra. If you posses the following we would like to hear from you- 3 or more years in a supervisory role in any field Knowledge of Japanese cuisines and or food preparation Have the ability to handle high end clientele with tact and professionalism Able to work under pressure while delivering restaurant KPIs Be physically fit and able to work in a restaurant Have flexible working hours incl

Near the Hornsby Westleigh shopping village Bentoya (Japanese takeaway restaurant) Looking for experienced (2-3yers) sushi roll make at sushi takeaway restaurant

🌟 Join Our Team with a Path to Leadership: Front of House Position Available! 🌟 Are you a driven individual with aspirations to lead and manage a restaurant in the future? Do you have previous experience as a supervisor in the hospitality industry? Look no further – we have the perfect opportunity for you! About Us: At Hosokawa Japanese Restaurant, we're dedicated to creating memorable dining experiences and fostering a culture of excellence. Located in Hamilton, Brisbane, our establis

Experienced sushi roller required for busy Japanese restaurant. Apply by sending resume to

Asian fusion restaurant In south yarra, looking for a cook Work Monday to Sunday night only 27 hours a week approx Tuesday night off Require experience in Chinese/Japanese food cooking experience please send your cv to

We're a Japanese izakaya in Newmarket Randwick seeking a dedicated and skilled chef who is proficient in both sushi and Japanese hot food. Ideal candidates should have a minimum of 3 years' worth of experience working at a Japanese restaurant, a commitment to long-term teamwork, and appropriate working rights. Please forward your resume to additional details about the positions will be discussed during the interview process.

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker

We are on the lookout for dedicated Sushi Chef who is passionate about Japanese cuisine to join our team at the new IZAKAYA concept Japanese restaurant. Our restaurant will offer IZAKAYA style food with a variety of sake and cocktails to choose from. As a sushi Chef, you will be required to work from Wednesday to Sunday from 4pm - 10pm, approximately 20-30hours per week depending on your availability. You must have a minimum of 2 years experience working in a fast-paced Japanese restaurant and

weekly taxable payment job plus superannuation. candidate must have valid Australia visa with work permission, minimum 1 year Japanese restaurant cooking experience required. Candidate please send cv (must including address, visa type, and availabilities) to: . Only right person will be contacted. Thanks

Japanese Restaurant in Shopping Centre 1. Experienced Sushi maker, must have over 6-monthworking experience in busy Japanese or Korean Sushi takeaway shop as Sushi rolls maker. 2. Trainee Sushi maker, Government incentive Must have Japanese or Korean or Asian kitchen experience. 3. Chef assistant Must have Asian kitchen cooking experience. Criteria: a. English is essential, must be able to speak, listen and read smoothly. b. Must be honest to state your previous working experience. c. Must have

Hi Izakaya Shogun in Camperdown is looking for a sushi chef. It is local casual dining restaurant with staff from various countries Japan, Korea, Thai, Philippine, Indonesia. Respect each other and no bullying. ** Requirement ** - have 1+ year experience in sushi section(sushi, sashimi) - or have 3+ years experience in Japanese hot food section ** shift ** - lunch(10:30am~2:30pm) - dinner(4:30pm~9:30pm) 2~3days a week. Sunday off ** wage ** Start from $28(before tax) + super, or ca

Well established Japanese restaurant is looking for experienced multiple roles, hot food cook , sushi roll maker. Available to work for full time or part timeFlexible working arrangements and competitive pay packageEmployees will earn consistent pay rise if work ethic is shownWe offer competitive pay package and regulate working hours To apply, please get in touch with us at gumtree or email us at to discuss the opportunity.

Japanese restaurant in Wanniassa is looking for a kitchen staff, part time, potentially be full time, please hit me dm.

We are seeking a skilled Chef with a minimum of 2 years of experience in Japanese cuisine to join our team at a bustling restaurant located in Mosman Park. This is a full-time position with immediate start, operating from Tuesday to Sunday. The successful candidate will be responsible for preparing a variety of traditional dishes like tempura, sushi (if possible but not mandatory), and modern contemporary cuisine that you would experience in Japan. Location: Just 100m from the railway statio

Looking for an energetic person to join our team in Japanese restaurant. Previous experience in hot food or sushi rolls is a plus. people live around bankstown area or have own transportation. Work 20-50 hours weekly. Reply to this ads with resume and availability and success-full candidate will get reply asap.

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

Position: Kitchen Staff Location: Cammeray, NSW Company Overview: Our Japanese restaurant, located in Cammeray, is known for its authentic cuisine and commitment to excellence. We are currently seeking motivated individuals to join our kitchen team and contribute to our continued success. Job Description: As a member of our kitchen staff, you will play a vital role in ensuring the quality and consistency of our dishes. Responsibilities include: Preparing ingredients for cooking, including cutti

We're Hiring: Bar/Front of House Staff Member Exciting opportunity at a contemporary Japanese restaurant in Mosman Park, just steps from the train station! We're looking for a versatile individual to join our team as a Bar Person/Front of House Staff Member. Key Requirements: Experience in cocktail preparation and bartending Skilled in customer service, taking orders, and providing support across the restaurant Available for evening shifts, 5 nights a week from Wedesday to Sunday What We Off

Are you a culinary wizard with a passion for creating unforgettable dining experiences? Join our team as a Teppanyaki Chef and showcase your talent in a vibrant and dynamic environment! About Us: We are a renowned Japanese teppanyaki restaurant located in The Hills District, NSW. With a commitment to excellence and a dedication to delivering exceptional dining experiences, we've earned a reputation for our delicious cuisine and captivating culinary performances. Position: Teppanyaki Chef

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Kitchen Hand Needed For a Japanese Restaurant In North Bondi, Immediate Start! A candidate with experience would be great but training will be provided. You will be working closely with a head chef who has 35 years of experience and is willing to teach you everything, it's all about the CAN DO attitude and willingness to learn. This is a role with massive potential to grow into 2IC in the kitchen, the chances is yours if you willing and want to grab it. Please ensure you are available for