Experience chef
We are currently seeking an experienced chef to join our busy waterfront kitchen. successful applicant must have experience cooking steak & breakfast, must be able to work unsupervised, be available across a 7 day roster, work well as a team & under pressure & be able to produce consistent quality meals. Please forward your resume for consideration. Approx 35-40 hours per week on a casual basis.
- Hourly Rate
- Casual