Head Chef/ Sous Chef
We're hiring Head Chef and Sous Chef to join our amazing team. We're a small but busy Italian Restaurant & Pizzeria in Margaret River. The applicant must have at least 2 years of experience, able to work under pressure, professional and available to stay for long term. Your duties will include: - Cooking and preparing meals and monitoring quality of outgoing dishes - Planning and implementing menu changes - Kitchen management, including the estimation and ordering of supplies - Directing and
- Hourly Rate
- Full-time