4 Results: New & Used in pastry pies in Australia

Kitchen Classics: Pastries and Breads: The Baking Recipes You Must Have (Kitchen Classics) by Jane Price. A wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish Wellington. Many more things listed (sale/free/swap). Click next to my name for a list

Brand new cookbooks in excellent condition, stored away and never used. #1. Softcover cookbook Easy Pies, Tarts & Quiches, by Pampas Pastry. Easy to follow recipes for quick finger foods, healthy eating, pastry techniques and festive delights (80 pages). Received as a gift 1993. Published in NSW Australia, Custom Book Company, White Wing Foods. Reduced $8.00. #2. Hardcover The Book of Cheesecakes by Steven Wheeler. Published 1988. #3. Hardcover Book of Sandwiches by Louise Steele. Published 198

Australian Quick and Easy Pies, Pastry and Finger Food Book in Great condition Please see Photos

As new, wih dust cover, hard cover. every page has coloured pictures. CONTENTS:-, Special Desserts:- Mousses & Souffles, Custards & Creams, Pancakes & Crepes, Fruit Deserts, Puddings, Meringes, Cakes:- Cakes & Gateaux, Cheesecakes, Fruit Cakes, Pies Tarts Pastries & Hot Fruit Puddings:-, Sweet Pies, Tarts & Flans, Pastries, Hot Fruit Puddings, Biscuits & Cookies, Frozen Desserts, Useful Information & Basic Recipe, Index, Acknowledgements, 20th Century Publication Year: 1995 Regional Cuisine