Organic Probiotic Carrot, Ginger, and Turmeric Kraut
Organic carrot, ginger and turmeric, fermented in an oak barrel for 4 – 6 weeks. Carrots are naturally high in carbohydrates (compared to cabbage), which provides extra food for the the bacteria, which gives you more bacteria. We fermented for weeks, not days for the flavour, the probiotics and the postbiotcs. The longer food is fermented, the more postbiotics are created. Eat fermented veggies to seed and feed your gut. Prebiotics, probiotics and postbiotics all in one. Do you know that you