25 Results: certificate iv in cookery in Australia

we specialize in providing Recognition of Prior Learning (RPL) qualifications to individuals with relevant industry experience. If you have experience as a cook/chef, we can assist you in obtaining qualifications swiftly and efficiently. We offer RPL for the following courses: Certificate III in Commercial Cookery Certificate IV in Commercial Cookery Diploma of Hospitality Diploma of Leadership and Management Advanced Diploma of Leadership and Management Our process is efficient, and you

I am ajay malla. Hardworking and quick learner. I am 22 yr old and i have completed certificate iv in commercial cookery and diploma in hospitality. I am looking for the job . Any job in tax i am free from Sunday monday Tuesday Wednesday and Thursday. Please feel free to contact me you have any type of job. Thank you

Position: Kitchen Staff Location: Cammeray, NSW Company Overview: Our Japanese restaurant, located in Cammeray, is known for its authentic cuisine and commitment to excellence. We are currently seeking motivated individuals to join our kitchen team and contribute to our continued success. Job Description: As a member of our kitchen staff, you will play a vital role in ensuring the quality and consistency of our dishes. Responsibilities include: Preparing ingredients for cooking, including cutti

Oliver’s Pies in Avalon beach is looking for a full time Qualified Chef or Pastry Chef Oliver’s Pies is a very well known pie shop in Avalon Beach and we are extremely busy 7 days a week. We have two kitchens in place and we are in the process of expanding the brand. The ideal candidate for this job position is a Qualified Chef or Baker (at least Certificate IV in Commercial Cookery/ Certificate IV in Patisserie) who has experience in cooking or baking. Some of the daily tasks for this role

I have done my certificate iv in commercial cookery and pursuing diploma in hospitality. I have kitchen hand and FoH experience about 2 years. I work in aged care as assistant cook on casual basis. I am very on to with kitchen environment. Looking for a place which will help me in my JRP. I am hardworking and reliable person.

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but

pBendigo Dumpling House is a Chinese restaurant in the centre of Bendigo. We are/pplooking for skilled, passionate, and career-minded chef to join us./ppJob type: Full time/ppJob Title: Chef/ppSalary: $70,000 per year/ppJob duties/pp Preparing, cooking, and presenting Chinese style dishes./pp Regulating temperatures of ovens, grills, and other cooking equipment./pp Assisting in the development of new dishes and menu planning./pp Assist in maintaining and cleaning kitchen equipment./pp Stoc

Hello everyone I am a student currently studying diploma in cookery but I have already completed my certificate IV and now I am looking for a job in hospitality field also I have done internship in Italian restaurant and also i have experience in kitchen as a cook as well as kitchen hand. So if you have any job available then please do msg me.

About Us: Radio Mexico Taqueria and Bar is an iconic, bustling enterprise nestled in St Kilda. We are renowned for our vibrant atmosphere, top-notch Mexican cuisine, and friendly service. With 165 seats and a commitment to authenticity, we pride ourselves on delivering an unparalleled dining experience. Responsibilities: 1. Planning recipes and menus2. Ordering food ingredients and maintaining inventory3. Preparing daily food4. Cooking food, including to meet dietary requirements5. Monitoring

Bibek Thapa 7 Pyne St, Caufield Mobile: Email: bibekt600@gmail. Dear Hiring Manager, I am writing to express my interest in the Cook position at your kitchen, as advertised. With a solid foundation in culinary arts and two years of hands-on experience in various kitchen roles, I am eager to contribute my skills and passion for cooking to your esteemed establishment. Having completed my Certificate III and Certificate IV in Commercial Cookery from Acumen Education, I have acquired

Have you finished your certificate iv in commercial cookery looking to start your job ready program for chef Then I can assist you whole process at very reasonable price, and I also do direct skill assessment if you enough experience. I am skill assessment agent, I provide service at reasonable price, Message me for more details

Hi, I am looking for a part time job as a chef . I have also a certificate of Certificate IV in Commercial cookery and got experienced of 2 years in lunch and dinner. Thank you