2 Results: Chef & Cook Jobs in Cottesloe Area, WA

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but

Cook required for a café in affluent suburb, south of river. Open for breakfast and lunch only. Monday to Saturday options available. Email your detailed resume to .

I am a French cook I have 5 years of Experience in kitchen

hello I am a French chef I am looking for work in the kitchen I have 5 years of experience I can move I am available right now

Assisting chefs with daily activities

Casual position available for a sushi chef Previous sushi experience is a must. We are not looking for a person who doesnt have experience. And or a person who is willing to learn. If you do not have sushi chef skills do not apply and waste your time.

Pastry chef or baker position available 5 days a week for Italian patisserie located in subiaco. Full time and casual positions available. Must have completed the food safety course as per our food standards regulations. Call Teresa on or email resume to

Looking for a motivated young chef looking to further their experience in desserts. Full training provided by our culinary leading pastry chef. If you feel like this is what your looking for to further your career then please contact us on or email or drop off your resume to cocos restaurant in south perth.

Sopranos Italian Restaurant in South Perth is looking for a new team to start a fresh new management in May and is looking for a Pizza Chef - be open Tuesday to Saturday dinner only till October, also for lunch over the summer period. Both Full time and casual positions available. Pay accordingly to Award/experience. Love to hear from you! CIAO M

Hello, I am a Certificate III of commercial cookery at South Metropolitan TAFE. I have been training at Bentley Pines Restaurant for almost one year. Right now I just want to looking for a part time or causal job to gain more experience at kitchen. I also have RSA and Food Safety Supervision Skill set. Please contact or email me to if any position is available, so I can send my CV. I am free on Monday, Tuesday, Saturday and Sunday after 12am. Thank you!