15 Results: hotel kitchen in Australia

BANGALOW HOTEL- -Experienced cook/chef wanted -30+ hours aweek. -$30+ depending on experienc level. About us: Bangalow hotel offers modern hospitality in a historic setting at the top end of town. you could enjoy a leisurely lunch on the spacious verandas, relax by the lounges open fire in winter or watch the big game in the bar with adjoining gaming room. our food is recognisable by locals for our classic meals as well as our calm atmosphere. why join the team? - Work within a caring tea

Palmer Hospitality Group Proudly South Australian & Family Owned. Operated by Martin Palmer. Ever focussed on growth, community & innovation, we have constructed an extensive portfolio of hospitality assets, including: The Highway Hotel, 2KW Bar & Restaurant, Warradale Hotel, Morphett Arms Hotel, AGSA_eats, Paloma Bar & Pantry, Arkhé & Clink at Tintara. This diverse portfolio allows for important career growth opportunities throughout the group. The Roles 2KW Bar & Restaurant www.2kwbar.com

Elephant Corridor Restaurant Glen Waverley, Melbourne Victoria. Opportunity for an experienced Chef in Sri Lankan Cuisine Menu development for each seasonLiaising /Purchasing with suppliers.Ability to have a good sense of Food cost control methodsMaintaining Health & Safety Regulations within the Kitchen environmentAbility to have great cooking skills from Wok dishes to Hot range.We're searching for an individual with ambition, highly developed cooking skills, hard working and passionate but mo

A hardworking, reliable, and motivated German culinary student (28) currently located in Brunswick looking for employment. As a DYNAMIC ALLROUNDER - I can offer you my experience in: Hospitality: Pub/Café/Restaurants/Motel and luxury hotels (Hotel reservation management, hotel reception, Event/banquet management, Front of house, Kitchen hand, BOH and Bartender)Cafe: Cooking on a larder section/fryer (6 months)Harvest / Station cook: Cooking breakfast, lunch, dinner for groups 8-20 peopleOth

- Pay $30 per hour super - 3am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Our

About St George Sailing Club Located on the edge of the stunning George’s River, the St George Sailing Club offers spectacular water and beach views towards Botany Bay and the Captain Cook Bridge. With two bars, a relaxed bistro with a seafood focus, multipurpose function room with a combined capacity of up to 250 people, numerous sun-kissed decks, and indoor-outdoor areas extending over the water with ample seating and shade, we offer complete waterfront dining in all its glory. Whether it be

The Southern Hotel Berry is looking for its next keen and enthusiastic Chef or experienced cook. We require someone who has knowledge and plenty of experience in the industry. The ideal candidate will be able to work along side our Head Chef and other kitchen staff, follow instructions, and be confident in all areas of the kitchen . If you are the person we are looking for please send an email of your resume and cover letter to or welcome to drop in personally to

Currently seeking a full time Chef to head our kitchen at Bindoon Hotel. Immediate start. Must have own car for transport. Accommodation available. Duties include: - Opening and closing kitchen - Be able to work all stations of kitchen including dishes and washup if necessary - All prep work including meat, vegies, sauces - Cooking a large carte during service - Stock rotation and control - Train new staff Ideal applicant must have excellent English, work well in a team and under pressure, be a

Hello everyone 😁 My boyfriend and I are currently on Karratha, we are two very motivated French. We are looking for a job as soon as possible. 🇫🇷 Thomas has experiences in cooking, dishwashing and service. Juliette has experiences in kitchen hand, dishwashing, service and as a barmaid ( 6 years experience in France and 2 months in a hotel in Australia for both of us). 🍽️ We're looking in any other field as we also have experience in cleaning, and some housework (gardening, painting...) 📒

Job Summary The newly opened a fusion cafe and a bakery is looking for a star in the kitchen. Are you a qualified Chef, Pastry Chef or perhaps a Baker with at least 3 years’ experience working in a busy kitchen? Then come and talk to us. We are one of the Melbourne’s iconic bakeries, have been producing European style baked goods for over 25 years. We supply our products to a number of independent and national chain supermarkets, cafes, restaurants, hospitals, hotels and caterers. We are curr