1 Results: hospitality in Rockdale Area, NSW

We are an Asian fusion cafe located in Rosebery. Looking for Cafe cook or kitchen assistant with experience working in a busy café environment. Hospitality job in Sydney experience at least 1 yearMust be able to work at least 4 day a week include weekendOperating hours 6am -3pm Duties Prepare foodKeep qualityClean kitchen Please email your resume to

We're on the hunt for a talented cook to join our team. - Have at least 2 years experience in a kitchen. - A multitasker that must have experience in hospitality and can be confident working solo and as a team and be able to maintain high quality standards. A willingness to learn and constantly develop skills. Please send you resume Thank you

ITS AN EXCITING TIME!JOHNNY GIOS PIZZA IS LOOKING FOR PIZZA CHEFS! We are looking for someone experienced and energetic to join our team in Five Dock. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Five Dock. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As a part of our pizza te

Appetite Five Dock is seeking a chef to join our team full time! We are looking for someone who is strong, confident and energetic to join our fast paced, well kept kitchen for day shifts, including weekends. You must be ready for a challenge, take great pride in the meals you prepare have a passion for cooking and with constant attention to detail. The successful applicant will have the following: Work with a sense of urgency and fast pacedExperience in breakfast serviceCompetent Knife

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I also hold a Food Safety Supervisor certification. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

Hi, This is Rojan khatiwada. I am looking for the chef job. I have 5yrs plus experience working in a Egyptian kitchen and Mexican vegan restaurant. I have also completed certificate iv in commercial cookery and diploma in hospitality.If anyone is looking for a chef please give me a call or text. Thank you

Hello 👋, its me bishnu an international student currently pursuing certificate Iv in kitchen management looking for proper kitchen work where i can do placement as well as skill assessment have experience in fryer section of korean BBQ & stove & fryer in sushi shop Hope to get job Thank you 🙏

We are Looking for casual Sous chef / chef de partie for one of our western suburb pub hotel in Blacktown/Sevenhill area approximately 30-38 hours Australian standard pay rate as per position if you are right candidates for the position please drop your resume here or call me on . Thank you