14 Results: head chef in Sydney Region, NSW

Head Chef or sou chef looking for your next move We want you! Papa pizza rose bay looking for a driven motivated chef! Full time, ample hours, open 7 days Monday to Wednesday dinner Thursday to Sunday lunch dinner Onsite parking, public transport out the front door Job role: Must have 2 years experience in similar role Must be self driven Must be a team player Knowledge of Italian food Understanding of food hygiene practices Stock control, FIFO method Preparing mise en place •sponsorsh

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for making, plating and organizing catering and prepa

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR PIZZA CHEFS! We are looking for someone experienced and energetic to join our team in Balgowlah. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Balgowlah. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our store manag

Modern Indian restaurant located in Sydney CBD is looking for an experienced and motivated chef to lead our team. We are looking for a driven and dynamic head chef with minimum 5 year experience in Indian cuisine in a similar role in reputed restaurant. Expertise across all sections of kitchen is required including tandoor and curry sections. Must be competent in handling all affairs of kitchen operations including ordering, rostering, menu and recipe development. Training of staff will be a

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

The den cafe and bar is looking for a Head Chef Are you passionate about the art of Italian cuisine? Do you thrive in a dynamic and modern dining environment? The den cafe and bar ,modern Italian restaurant, is seeking dedicated and enthusiastic individual to become a part of our exceptional team. • Previous experience as a Chef in a high-volume restaurant environment. • Experience in Italian cuisine, producing fresh pasta • Excellent leadership and communication skills, with the ability t

Here at Gigis Balmain we are looking for an experienced pizza chef to join our fun hard working team! We need someone energetic, experienced with making contemporary style pizzas. Must have long term visa, good communication skills and expert level experience as training will be limited ... ! This means being able to stretch, work the bench without trays, knowledge of toppings, dough making and prep ☝️ If this sounds like you please feel free to contact me :) (head pizza maker) 🍕�

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas