16 Results: hotel in Sydney Region, NSW

The Coolibah hotel, which is located in Merrylands are looking for a skilled and experienced cook/chef to join our team at our bistro restaurant. The ideal candidate should have a passion for creating delicious dishes, a strong work ethic, and the ability to work well under pressure in a fast-paced environment. Responsibilities: Prepare and cook high-quality dishes following established recipesEnsure consistency in food quality and presentationMaintain a clean and organized work environmentAdhe

I have 2 years experience working in a restaurant as a chef. I was working in a restaurant in Byron bay. Just moved here. I am a very fast learner and also worked in different hotels and restaurants. I can work full time.

This is a TAX job and you need experience - please only apply if you have this and outline your experience briefly in your reply to be considered Arthurs Bakehouse in West Pymble has operated for over 30 years - we make a wide variety of European breads for sale in our retail shop and wholesale to many of Sydney's leading restaurants, function centres and hotels Due to business expansion, we have opportunities to join our baking team in the afternoon / evening shift. We operate 7 days a w

Bistro cook and wait staff required for Corrado's Italian Bistro at the inglebun hotel, night and weekend work, must be experienced no time wasters immediate start ,please message Corrado

We are looking for a chef with at least 3 years experience who can work hard hours, be conscience of hygiene, and reliable. This is casual work around 30 hours a week.

- Pay $30 per hour super - 3am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Our

We are looking for a highly motivated Casual Chefs and Cooks to join the team servicing not only our high-volume casual dining offer but also our unique 'over the water' function, event and conference space. Key Responsibilities · Maintaining correct storage of food · Ensuring sufficient quantity and quality of the food before serving · Clean and maintain the cooking and preparation areas and tools as required, and always after each service period · Participate in preparing, cooking and ser

About St George Sailing Club Located on the edge of the stunning George’s River, the St George Sailing Club offers spectacular water and beach views towards Botany Bay and the Captain Cook Bridge. With two bars, a relaxed bistro with a seafood focus, multipurpose function room with a combined capacity of up to 250 people, numerous sun-kissed decks, and indoor-outdoor areas extending over the water with ample seating and shade, we offer complete waterfront dining in all its glory. Whether it be

The Southern Hotel Berry is looking for its next keen and enthusiastic Chef or experienced cook. We require someone who has knowledge and plenty of experience in the industry. The ideal candidate will be able to work along side our Head Chef and other kitchen staff, follow instructions, and be confident in all areas of the kitchen . If you are the person we are looking for please send an email of your resume and cover letter to or welcome to drop in personally to

Chef de Partie Positions, Newcastle / Hunter Region, NSW We have a great opportunity for Chef de Partie’s living in Newcastle / Hunter Region, NSW region or who are looking to relocate to the beautiful Newcastle/Lake Macquarie region. Great salary package on offer. Join our clients large and professional Hotel/Pub alongside their friendly team! These roles can offer IMMEDIATE start for the right candidate, so what are you waiting for? If you are ready to make that perfect career change, I would

HI THERE, WE ARE LOOKING FOR A SENIOR CHEF DE PARTIE, RELIABLE, FAST AND FORWARD THINKING, WILLING TO WORK WITHIN AN ESTABLISHED TEAM. STRONG WORK ETHIC AND ATTITUDE IS A MUST. THE RESTAURANT IS INSIDE A MODERN HOTEL ON NORTHBOURNE AVENUE WITH A GREAT TEAM IN PLACE. OPPORTUNITY AVAILABLE TO PROGRESS AND WORK ALONG THE TEAM, PRODUCING ONE OF THE FINEST ITALIAN FOOD IN TOWN. MUST HAVE A VALID VISA FOR 40 HOURS AND OWN UNIFORM, PROPER SHOES, AND KNIVES. REFERENCES IF POSSIBLE. WE CAN HELP

BANGALOW HOTEL- -Experienced cook/chef wanted -30+ hours aweek. -$30+ depending on experienc level. About us: Bangalow hotel offers modern hospitality in a historic setting at the top end of town. you could enjoy a leisurely lunch on the spacious verandas, relax by the lounges open fire in winter or watch the big game in the bar with adjoining gaming room. our food is recognisable by locals for our classic meals as well as our calm atmosphere. why join the team? - Work within a caring tea

Elephant Corridor Restaurant Glen Waverley, Melbourne Victoria. Opportunity for an experienced Chef in Sri Lankan Cuisine Menu development for each seasonLiaising /Purchasing with suppliers.Ability to have a good sense of Food cost control methodsMaintaining Health & Safety Regulations within the Kitchen environmentAbility to have great cooking skills from Wok dishes to Hot range.We're searching for an individual with ambition, highly developed cooking skills, hard working and passionate but mo

Hello everyone. My name is Kieran and I am looking for chef job and have an experience of almost 10 years. I have experience in working in cafe, bistro, hotel, restaurant, events, food trucks, festivals etc. I am situated in hughesdale area and looking job around and in city. I have worked as a head chef for around 5 years now but willingly to do other positions as well if the job is suitable. I can pop up for interview or for the trail and we can go from there. I am very friendly and easygoing

A hardworking, reliable, and motivated German culinary student (28) currently located in Brunswick looking for employment. As a DYNAMIC ALLROUNDER - I can offer you my experience in: Hospitality: Pub/Café/Restaurants/Motel and luxury hotels (Hotel reservation management, hotel reception, Event/banquet management, Front of house, Kitchen hand, BOH and Bartender)Cafe: Cooking on a larder section/fryer (6 months)Harvest / Station cook: Cooking breakfast, lunch, dinner for groups 8-20 peopleOth

Job Summary The newly opened a fusion cafe and a bakery is looking for a star in the kitchen. Are you a qualified Chef, Pastry Chef or perhaps a Baker with at least 3 years’ experience working in a busy kitchen? Then come and talk to us. We are one of the Melbourne’s iconic bakeries, have been producing European style baked goods for over 25 years. We supply our products to a number of independent and national chain supermarkets, cafes, restaurants, hospitals, hotels and caterers. We are curr