14 Results: sous chef in Sydney Region, NSW

Efficient and organized assistant cook required for busy and vibrant cafe. Must have experience with food preparation , salads, cooking breakfast, soups, sauces and hot dishes. Training will be provided. Great hours and only 4/5 days. Wednesday to Saturday. 10 am to 4pm Must be reliable , clean worker and be a team player. No Sundays or public holidays Close to Edgecliff station and public transport. Send resume to Sorry - no students as hours exceed 24 !

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

We are Looking for casual Sous chef / chef de partie for one of our western suburb pub hotel in Blacktown/Sevenhill area approximately 30-38 hours Australian standard pay rate as per position if you are right candidates for the position please drop your resume here or call me on . Thank you

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

Wanted Experienced Sous Chef Busy Cafe/Restaurant in Newtown Need an experience Chef, preferably breakfast - eggs, omelettes, ect Plus experienced in Italian / Mediterranean dishes - pasta, burgers, risotto Must be available for at least 3 to 5 shifts Please send your resume through gumtree and we will get back to you asap. Job is Available - I will not reply to you if you ask if the job is still available!

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

Experience sous chef immediate start. In a busy trendy wine bar located in Kings Cross. Cooking on a hibachi grill, flat top, fryer, big cool room, interesting dynamic menu, fresh produce, fun crowd, come and join us by send a text (TEXT ONLY)

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish