0 Results: japanese in Terrey Hills 2084, NSW

Near the Hornsby Westleigh shopping village Bentoya (Japanese takeaway restaurant) Looking for experienced roll make at sushi takeaway restaurant

Looking for experienced chef with Japanese cuisine experience preferred Need to work from Mon to Fri 9pm -3pm Wages from $27-$35 depending on experience and work speed

Position: Kitchen Staff Location: Cammeray, NSW Company Overview: Our Japanese restaurant, located in Cammeray, is known for its authentic cuisine and commitment to excellence. We are currently seeking motivated individuals to join our kitchen team and contribute to our continued success. Job Description: As a member of our kitchen staff, you will play a vital role in ensuring the quality and consistency of our dishes. Responsibilities include: Preparing ingredients for cooking, including cutti

We are on the lookout for dedicated Sushi Chef who is passionate about Japanese cuisine to join our team at the new IZAKAYA concept Japanese restaurant. Our restaurant will offer IZAKAYA style food with a variety of sake and cocktails to choose from. As a sushi Chef, you will be required to work from Wednesday to Sunday from 4pm - 10pm, approximately 20-30hours per week depending on your availability. You must have a minimum of 2 years experience working in a fast-paced Japanese restaurant and

Are you a culinary wizard with a passion for creating unforgettable dining experiences? Join our team as a Teppanyaki Chef and showcase your talent in a vibrant and dynamic environment! About Us: We are a renowned Japanese teppanyaki restaurant located in The Hills District, NSW. With a commitment to excellence and a dedication to delivering exceptional dining experiences, we've earned a reputation for our delicious cuisine and captivating culinary performances. Position: Teppanyaki Chef

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Hi Izakaya Shogun in Camperdown is looking for a sushi chef. It is local casual dining restaurant with staff from various countries Japan, Korea, Thai, Philippine, Indonesia. Respect each other and no bullying. ** Requirement ** - have 1+ year experience in sushi section(sushi, sashimi) - or have 3+ years experience in Japanese hot food section ** shift ** - lunch(10:30am~2:30pm) - dinner(4:30pm~9:30pm) 2~3days a week. Sunday off ** wage ** Start from $28(before tax) + super, or ca

Sushi chef with an experience needed for a Japanese Fusion restaurant in Haberfield. Candidates should have a sound knowledge of sushi and sashimi. Must be able to make rolls,nigiri and cut fish. If you are interested please send your resume on Shortlisted candidates can be contacted and can start immediately. We are looking for a FOH staffs and Hot section staffs as well, FOH candidates need to have a valid RSA.

We are a Japanese Fusion Restaurant in Haberfield, We are growing and we are looking for Sushi Chefs and FOH staffs. Sushi Chefs We are looking for a sushi chefs with the following skillsets. 1. Must have an experience as a sushi chef at least for 1 year. 2.Must be able to make various sushi rolls and nigiri and cut sashimi. 3.Must be available to work weekends. 4.Must be able to control a sushi bar without supervision. 5.Must be punctual and have a can do attitude. Wages or salary will be di