36 Results: restaurant in Brisbane Region, QLD

Job available at Indian restaurant in Wishart Duties include washing dishes, talking orders or making naan depends on the experience Please dm for more info Thank you

Chef/Cook require for Malay & Asian restaurant in Eight Mile Plains Brisbane. Good presentation, reliable, great on wok and deep fryer. Restaurant open Wednesday to Sunday. Free Car Park. Salary negotiable. Contact Neil

Passionate pastry chef and cooker looking for his next position in Brisbane. Dynamic, creative, hard worker, fast learner, reliable with plenty of experiences in different types of restaurants accros Belgium and France as gastronomy and bistronomic. I worked as chef de parti, sous-chef and head pastry chef so I’m not afraid about responsability and team management if needed. With a strong ethic of excellency and aware for details, I wish continue to learn and share my knowledge with others. I

Hello there ! I’m looking for a job (ok 88 days Visa) ! 1. Who am I ? Siimon, french guy, arrived in Australia almost two years ago, traveler and backpacker. Good skills, lots of differents experiences, good english. Motivated, experimented, interested, smiling, passionate and very serious about my job. I give my best to do my job well and am willing to learn new things every day to be as efficient as possible! And yes, I like drink beer after work :) 2. What do I know how to do ? I have

Full-time chef position available at an Indian restaurant. The chef should have experience in preparing Indian curries and tandoori/grill dishes. Pay depends on previous experience. Please respond with your resume and contact details to this ad if interested. Thanks

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

We are looking for a cook / chef to join our team at Southbank, Brisbane Restaurant. we need someone that can hit the ground running! What we need is a multitasker that must have experience in hospitality and can be confident working solo and as a team and be able to maintain high quality standards. A willingness to learn and constantly develop skills, Hours will increase to the right candidate. Weekend availability is nonnegotiable.

We are looking for a highly motivated Food & Beverage Attendant to join our team at Indian Restaurant in Brisbane City . This is a customer service focused role, you'll be a great communicator and enjoy supporting the resident's well-being by providing healthy and nutritious meals.Also Explain Menu Offerings,Serving Food and drinks, Clean Tables,Take away order taking and Cash handling duieties etc. Must available in week days and weekend evenings . Experience in Hospitality Services preferred

Looking for experienced tandoor chef and kitchen hand for indian restaurant.

Part time cook required for Indian restaurant, 4 nights available to start , we open in the evening only Expecting is preferred but we are happy to train the right candidate, must be hard working and positive attitude, Candidate must be happy to work at any given section in the kitchen , example making nan , entree/ starter or packing etc Very friendly team , around 20-25 hour available to start , If you see this add it means it’s available , please send me resume

**Please apply With a resume. You won’t be contacted without one** A Brisbane city pub and restaurant are seeking a casual Kitchen Hand to join our team. Good money and nice place to work. Team has been together for 3 years Job will be split between dish washing and prep work. Lunch and dinner shifts available. To be considered for this role you should: Have at least 6 months of experience as a Kitchen Hand. Have Australian work rights

Hi, I hope you’re doing well. About my brief experience, I have two years experience with hospitality field. I’ve worked in a bar, restaurant and cafe. I mostly did serve, make drinks, clean, take an order and etc. I was called waitress and bartender. And I was working at the airport as a translator. I’m experienced enough and my English is good. I’m with working holiday visa and I came here 2 weeks ago. Thanks for reading all, Regards

We can manage your commercial kitchen from Deploying chef and cooks/ kitchen hand Training Menu Designing Supplier outsource Costing Cleaning Food Safety Audit with Council Daily kitchen operation. So the BOH is taken care of for you. We have over 15 years of multi-level experience and can manage to run cafes/pubs/restaurant kitchens It can be an hourly rate or we can negotiate based on your budget and expectation Please do not hesitate to contact me via email at

About the Role: As a Front Staff member at Amazing Thai Restaurant in Gaythorne, your primary purpose is to ensure the smooth operation of the front-of-house area, providing outstanding customer service. Duties & Responsibilities: Warmly greet and seat guests upon arrival.Assist guests with menu selections and provide recommendations.Take accurate food and beverage orders and relay them to the kitchen staff.Maintain cleanliness and organization of dining areas.Process payments accurately and e

Hey Folks!! We are on the hunt for a passionate, professional, hands-on Duty Manager to help lead our awesome team at our beautiful Sandgate venue, "Bluenose Betty". We're located right in the heart of Sandgate & take focus on a relaxed & authentic social dining experience for our customers, enjoying wonderful tasting quality food; a fantastic bar with a great choice of drinks, craft beers, wines & cocktails; great music & live acoustic music; all in a stunning "rustic industrial" environm

Carls Jr Riverview Back of house position available Monday to Friday, 7am - 2pm. Applicants must be available during these hours. Experience as a kitchen hand is required. Candidates must be capable of working with a sense of urgency. A food safety certificate is necessary, or candidates should be willing to obtain one. Carls jr Riverview is looking for enthusiastic Front of house & Back of house staff to join us Hours range from 7am- 2pm 11am-7pm 4pm-10pm Are you looking for a

1. Menu Planning and Development: Creating innovative and appealing menus that reflect the restaurant's concept, target audience, and seasonal availability of ingredients. 2. Food Preparation and Cooking: Overseeing the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency and presentation excellence. 3. Kitchen Management: Managing the kitchen operations efficiently, including staff scheduling, inventory management, ordering supplies, an

Hi We require a junior waiting staff for our restaurant in pimpama on casual bases, interested person can drop an email with resume. Thanks Sourabh

POSITIONS AVAILABLE FOR IMMEDIATE START!! Front of House Manager and Wait Staff needed at our Tamborine Mountain Cafe/Restaurant. Come and join our fun and dynamic team where all hard work is commended! Must be reliable and hardworking. Drivers License a MUST! Please call Ami ASAP on .

full time Chef/cook specialised in Indian cuisine at Morayfield,QLD. Establishing brand new restaurant. Chef/Cook As our Chef/cook, you will be responsible for: Knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen Discuss issues with the manager and other staff and monitor the preparation and presentation of the dishes, Managing food rotation, hygiene and occupational health and safety Have knowledge of Menu planning Taking car

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s

Hi future manager I am a Japanese female cookery student in the Gold Coast and looking for a job. preferably around main beach. I have been doing in the kitchen hand for 2 months, doing dishes, frying chicken, simmering vegetables, cutting vegetables, grilling etc, I'm not getting enough hours to live here. I am happy to send you my resume and do trial, and happy to start as a waitress as well. I have experienced in waitress in a restaurant and cafe barista. please contact me for the opport