3 Results: chef in Castle Hill 2154, NSW

Looking for experience pasta Chef for Italian restaurant

- looking for kitchen hand, cookery students only - washing dishes , helping chefs with kitchen - weekend must - locations - multiple please text at , no phone call please your name suburb u live days u are available course you are studying nationality

The persian restaurant want kitchen hand at pennant hills area It’s job about cleaning and helping chef to serve and cook the food It’s 30 hours per week start from 12 pm till 9:30 pm Saturday and Sunday and Friday

Cook wanted We are looking a chef with minimum of 1 year experience. If you know Mexican cuisine that will be great.if not no problem we can train you.

Have you finished your certificate iv in commercial cookery looking to start your job ready program for chef Then I can assist you whole process at very reasonable price, and I also do direct skill assessment if you enough experience. I am skill assessment agent, I provide service at reasonable price, Message me for more details

We are looking for new team members to join a local busy cafe located in Thornleigh CHEF -MUST WORK on MONDAY and TUESDAY☆ -cafe food knowledge☆ -able to multitask -able to work in a busy environment☆ -able to work well in a team All-rounder -no experience needed but must be able to work in a fast environment -good customer service -able to work well in a team -must work some weekends Negotiable shift depends on your availability Please send in your resume to 8

Dosa Master/ Chef wanted for Full time or part time We are looking for a dosa master/ chef to work from Wednesday to Sunday at Toongabbie location.… Please call to apply

Meat and Fire BBQ , rouse Hill is looking for someone to take their barbecue skills to the next level and come join our team working with the pit Boss. Send us a message tell us what you got

Looking for a South Indian chef, preferably from Kerala. Beginners welcomed. We will give training , looking for a person with right attitude and willing to lern.

Chef/Cook Responsibilities: • Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene